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Hui, Y. H, Ed
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Hui, Y. H, Ed
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Hui, Y. H, Ed
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Bakery Products : science and technology
af
Hui
Y
H
(
ed
.)
Udgivet 2014
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2
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Handbook of plant-based fermented food and beverage technology /
af
Hui
Y
H
(
ed
.)
Udgivet 2012
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3
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Handbook of animal-based fermented food and beverage technology /
af
Hui
Y
H
(
ed
.)
Udgivet 2012
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4
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Handbook of meat and meat processing
af
Hui
,
Y.H
.;
ed
Udgivet 2012
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5
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Handbook of food and beverage fermentation technology /
af
Hui
,
Y
H
,
Ed
.
Udgivet 2004
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6
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Dairy science and technology handbook: principles and properties, Vol.1
af
Hui
,
Y
.
H
,
Ed
Udgivet 2014
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7
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Dairy science and technology handbook: product manufacturing, Vol.2
af
Hui
,
Y
.
H
,
Ed
Udgivet 2014
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8
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Dairy science and technology handbook: applications science, technology and engineering, Vol.3
af
Hui
,
Y
.
H
,
Ed
Udgivet 2014
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9
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Transgenic plants and crops /
af
Khachatoursians, George G ,Ed
Udgivet 2002
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,
Y
H
,
Ed
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Relaterede emner
Beverages
Fermentation
Fermented foods
TECHNOLOGY & ENGINEERING / Food Science
Animal products
Bakery Products
Food Science
Food and beverages
Food of animal origin
Meat
Meat industry and trade
Plant products
Plant proteins as food
Transgenic plants
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