Sugestões de Tópicos dentro de sua pesquisa.
A mostrar 1 - 20 resultados de 21 para a pesquisa '', tempo de pesquisa: 0.03seg Refinar resultados
  1. 1
    Introduction to the physical chemistry of foods /
    Por Ritzoulis, Christos
    Publicado em 2013
    Printed Book
  2. 2
    Handbook of plant-based fermented food and beverage technology /
    Por Hui Y H (ed.)
    Publicado em 2012
    Printed Book
  3. 3
    Handbook of animal-based fermented food and beverage technology /
    Por Hui Y H (ed.)
    Publicado em 2012
    Printed Book
  4. 4
    Microbiological examination methods of food and water : a laboratory manual /
    Por Silva, Neusely da
    Publicado em 2013
    Obter o texto integral
    Printed Book
  5. 5
    Microorganisms and fermentation of traditional foods /
    Publicado em 2015
    Obter o texto integral
    Printed Book
  6. 6
    Dairy ingredients for food processing /
    Publicado em 2011
    Printed Book
  7. 7
    Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition /
    Publicado em 2011
    Printed Book
  8. 8
    Specialty foods : processing technology, quality, and safety /
    Publicado em 2012
    Printed Book
  9. 9
    Microbiological examination methods of food and water : a laboratory manual /
    Por Silva, Neusely da
    Publicado em 2013
    Cover image
    Printed Book
  10. 10
    Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds /
    Por McClements, David Julian
    Publicado em 2015
    Obter o texto integral
    Printed Book
  11. 11
    Handbook of mango fruit :Production,Postharvest Science,Processing technology and nutrition
    Publicado em 2017
    Printed Book
  12. 12
    Engineering aspects of food biotechnology /
    Publicado em 2014
    Printed Book
  13. 13
    Natural food flavors and colorants /
    Por Attokaran, Mathew
    Publicado em 2011
    Printed Book
  14. 14
    Lactic acid bacteria : biodiversity and taxonomy /
    Publicado em 2014
    Printed Book
  15. 15
    Probiotic dairy products /
    Publicado em 2018
    Printed Book
  16. 16
    Thermal food processing :
    Publicado em 2012
    Printed Book
  17. 17
    Advances in fruit processing technologies /
    Publicado em 2012
    Printed Book
  18. 18
    Food safety management programs :
    Por Newslow, Debby L.
    Publicado em 2014
    Obter o texto integral
    Printed Book
  19. 19
    Seafood science :Advances in Chemistry,Technology and Applications
    Por Se-Kwon Kim
    Publicado em 2015
    Obter o texto integral
    Printed Book
  20. 20
    Food packaging :
    Por Gordon L.,Robertson
    Publicado em 2013
    Obter o texto integral
    Printed Book
Ferramentas de pesquisa: Obter Feed RSS — Enviar pesquisa por email