Önerilen Konular
Gösterilen 1 - 20 sonuçlar arası kayıtlar. 21 sonuç. Aranan kelime '', Sorgu süresi: 0.03s Sonuçları Daraltın
  1. 1
    Introduction to the physical chemistry of foods /
    Yazar: Ritzoulis, Christos
    Baskı/Yayın Bilgisi 2013
    Printed Book
  2. 2
    Handbook of plant-based fermented food and beverage technology /
    Yazar: Hui Y H (ed.)
    Baskı/Yayın Bilgisi 2012
    Printed Book
  3. 3
    Handbook of animal-based fermented food and beverage technology /
    Yazar: Hui Y H (ed.)
    Baskı/Yayın Bilgisi 2012
    Printed Book
  4. 4
    Microbiological examination methods of food and water : a laboratory manual /
    Yazar: Silva, Neusely da
    Baskı/Yayın Bilgisi 2013
    Tam Metin Erişim
    Printed Book
  5. 5
    Microorganisms and fermentation of traditional foods /
    Baskı/Yayın Bilgisi 2015
    Tam Metin Erişim
    Printed Book
  6. 6
    Dairy ingredients for food processing /
    Baskı/Yayın Bilgisi 2011
    Printed Book
  7. 7
    Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition /
    Baskı/Yayın Bilgisi 2011
    Printed Book
  8. 8
    Specialty foods : processing technology, quality, and safety /
    Baskı/Yayın Bilgisi 2012
    Printed Book
  9. 9
    Microbiological examination methods of food and water : a laboratory manual /
    Yazar: Silva, Neusely da
    Baskı/Yayın Bilgisi 2013
    Cover image
    Printed Book
  10. 10
    Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds /
    Yazar: McClements, David Julian
    Baskı/Yayın Bilgisi 2015
    Tam Metin Erişim
    Printed Book
  11. 11
    Handbook of mango fruit :Production,Postharvest Science,Processing technology and nutrition
    Baskı/Yayın Bilgisi 2017
    Printed Book
  12. 12
    Engineering aspects of food biotechnology /
    Baskı/Yayın Bilgisi 2014
    Printed Book
  13. 13
    Natural food flavors and colorants /
    Yazar: Attokaran, Mathew
    Baskı/Yayın Bilgisi 2011
    Printed Book
  14. 14
    Lactic acid bacteria : biodiversity and taxonomy /
    Baskı/Yayın Bilgisi 2014
    Printed Book
  15. 15
    Probiotic dairy products /
    Baskı/Yayın Bilgisi 2018
    Printed Book
  16. 16
    Thermal food processing :
    Baskı/Yayın Bilgisi 2012
    Printed Book
  17. 17
    Advances in fruit processing technologies /
    Baskı/Yayın Bilgisi 2012
    Printed Book
  18. 18
    Food safety management programs :
    Yazar: Newslow, Debby L.
    Baskı/Yayın Bilgisi 2014
    Tam Metin Erişim
    Printed Book
  19. 19
    Seafood science :Advances in Chemistry,Technology and Applications
    Yazar: Se-Kwon Kim
    Baskı/Yayın Bilgisi 2015
    Tam Metin Erişim
    Printed Book
  20. 20
    Food packaging :
    Yazar: Gordon L.,Robertson
    Baskı/Yayın Bilgisi 2013
    Tam Metin Erişim
    Printed Book
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