प्रस्तावित विषय : खोज निहित
Showing 1 - 20 results of 21 for search '', सवाल का समय: 0.03सेकंड परिणाम को परिष्कृत करें
  1. 1
    Introduction to the physical chemistry of foods /
    द्वारा Ritzoulis, Christos
    प्रकाशित 2013
    Printed Book
  2. 2
    Handbook of plant-based fermented food and beverage technology /
    द्वारा Hui Y H (ed.)
    प्रकाशित 2012
    Printed Book
  3. 3
    Handbook of animal-based fermented food and beverage technology /
    द्वारा Hui Y H (ed.)
    प्रकाशित 2012
    Printed Book
  4. 4
    Microbiological examination methods of food and water : a laboratory manual /
    द्वारा Silva, Neusely da
    प्रकाशित 2013
    पूर्ण पाठ प्राप्त करें
    Printed Book
  5. 5
    Microorganisms and fermentation of traditional foods /
    प्रकाशित 2015
    पूर्ण पाठ प्राप्त करें
    Printed Book
  6. 6
    Dairy ingredients for food processing /
    प्रकाशित 2011
    Printed Book
  7. 7
    Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition /
    प्रकाशित 2011
    Printed Book
  8. 8
    Specialty foods : processing technology, quality, and safety /
    प्रकाशित 2012
    Printed Book
  9. 9
    Microbiological examination methods of food and water : a laboratory manual /
    द्वारा Silva, Neusely da
    प्रकाशित 2013
    Cover image
    Printed Book
  10. 10
    Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds /
    द्वारा McClements, David Julian
    प्रकाशित 2015
    पूर्ण पाठ प्राप्त करें
    Printed Book
  11. 11
    Handbook of mango fruit :Production,Postharvest Science,Processing technology and nutrition
    प्रकाशित 2017
    Printed Book
  12. 12
    Engineering aspects of food biotechnology /
    प्रकाशित 2014
    Printed Book
  13. 13
    Natural food flavors and colorants /
    द्वारा Attokaran, Mathew
    प्रकाशित 2011
    Printed Book
  14. 14
    Lactic acid bacteria : biodiversity and taxonomy /
    प्रकाशित 2014
    Printed Book
  15. 15
    Probiotic dairy products /
    प्रकाशित 2018
    Printed Book
  16. 16
    Thermal food processing :
    प्रकाशित 2012
    Printed Book
  17. 17
    Advances in fruit processing technologies /
    प्रकाशित 2012
    Printed Book
  18. 18
    Food safety management programs :
    द्वारा Newslow, Debby L.
    प्रकाशित 2014
    पूर्ण पाठ प्राप्त करें
    Printed Book
  19. 19
    Seafood science :Advances in Chemistry,Technology and Applications
    द्वारा Se-Kwon Kim
    प्रकाशित 2015
    पूर्ण पाठ प्राप्त करें
    Printed Book
  20. 20
    Food packaging :
    द्वारा Gordon L.,Robertson
    प्रकाशित 2013
    पूर्ण पाठ प्राप्त करें
    Printed Book
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