Önerilen Konular
Gösterilen 1 - 19 sonuçlar arası kayıtlar. 19 sonuç. Aranan kelime '', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1
    Naattupaaneeyangal
    Yazar: Rajagopalan, C R; Editor
    Baskı/Yayın Bilgisi 2008
    Printed Book
  2. 2
    Human and Economic Geography
    Yazar: Leong, Goh Cheng, Morgan, Gillian C
    Baskı/Yayın Bilgisi 2000
    Printed Book
  3. 3
    Merchants of drink transational control of world beverages
    Yazar: Cavanagh, John, Clarimonte, Frederick
    Baskı/Yayın Bilgisi 1988
    Printed Book
  4. 4
    100 Vishishtapaneeyangal/
    Yazar: Lilly Babu Jose
    Baskı/Yayın Bilgisi 2011
    Printed Book
  5. 5
    Food and beverage packaging technology
    Yazar: Coles Richard (ed.)
    Baskı/Yayın Bilgisi 2011
    Printed Book
  6. 6
    Handbook of plant-based fermented food and beverage technology /
    Yazar: Hui Y H (ed.)
    Baskı/Yayın Bilgisi 2012
    Printed Book
  7. 7
    Handbook of animal-based fermented food and beverage technology /
    Yazar: Hui Y H (ed.)
    Baskı/Yayın Bilgisi 2012
    Printed Book
  8. 8
    A comparative study of natural and adulterated toddy/
    Yazar: Rajalakshmi R, Researcher, Latha, M S, Guide
    Baskı/Yayın Bilgisi 2016
    Tam Metin Erişim
    Ph.D Thesis
  9. 9
    Handbook of food and beverage fermentation technology /
    Baskı/Yayın Bilgisi 2004
    Tam Metin Erişim
    Tam Metin Erişim
    Printed Book
  10. 10
    Package of practices recommendations : Crops
    Yazar: Kerala Agricultural Univers, KAU
    Baskı/Yayın Bilgisi 2003
    Printed Book
  11. 11
    Handbook of plant based fermented food and beverage technology
    Yazar: Y H Hui
    Baskı/Yayın Bilgisi 2012
    Printed Book
  12. 12
    Handbook of animal based fermented food and beverage technology
    Yazar: Y H Hui
    Baskı/Yayın Bilgisi 2012
    Printed Book
  13. 13
    Food and beverage service: a training manual /
    Baskı/Yayın Bilgisi 2009
    Printed Book
  14. 14
    Beverages in nutrition and health /
    Baskı/Yayın Bilgisi 2004
    Printed Book
  15. 15
    Chemical formulary V.5: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
    Baskı/Yayın Bilgisi 1941
    Printed Book
  16. 16
    Chemical formulary V.6: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
    Baskı/Yayın Bilgisi 1943
    Printed Book
  17. 17
    Chemical formulary V.7: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
    Baskı/Yayın Bilgisi 1945
    Printed Book
  18. 18
    Introduction to Hospitality Management
    Yazar: Walker, John R
    Baskı/Yayın Bilgisi 2005
    Printed Book
  19. 19
    Architecture of the shot: constructing the perfect shot from the bottom up/
    Yazar: Paul Knorr
    Baskı/Yayın Bilgisi 2015
    Printed Book
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