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  1. 1
    Naattupaaneeyangal
    door Rajagopalan, C R; Editor
    Gepubliceerd in 2008
    Printed Book
  2. 2
    Human and Economic Geography
    door Leong, Goh Cheng, Morgan, Gillian C
    Gepubliceerd in 2000
    Printed Book
  3. 3
    Merchants of drink transational control of world beverages
    door Cavanagh, John, Clarimonte, Frederick
    Gepubliceerd in 1988
    Printed Book
  4. 4
    100 Vishishtapaneeyangal/
    door Lilly Babu Jose
    Gepubliceerd in 2011
    Printed Book
  5. 5
    Food and beverage packaging technology
    door Coles Richard (ed.)
    Gepubliceerd in 2011
    Printed Book
  6. 6
    Handbook of plant-based fermented food and beverage technology /
    door Hui Y H (ed.)
    Gepubliceerd in 2012
    Printed Book
  7. 7
    Handbook of animal-based fermented food and beverage technology /
    door Hui Y H (ed.)
    Gepubliceerd in 2012
    Printed Book
  8. 8
    A comparative study of natural and adulterated toddy/
    door Rajalakshmi R, Researcher, Latha, M S, Guide
    Gepubliceerd in 2016
    Volledige tekst
    Ph.D Thesis
  9. 9
    Handbook of food and beverage fermentation technology /
    Gepubliceerd in 2004
    Volledige tekst
    Volledige tekst
    Printed Book
  10. 10
    Package of practices recommendations : Crops
    door Kerala Agricultural Univers, KAU
    Gepubliceerd in 2003
    Printed Book
  11. 11
    Handbook of plant based fermented food and beverage technology
    door Y H Hui
    Gepubliceerd in 2012
    Printed Book
  12. 12
    Handbook of animal based fermented food and beverage technology
    door Y H Hui
    Gepubliceerd in 2012
    Printed Book
  13. 13
    Food and beverage service: a training manual /
    Gepubliceerd in 2009
    Printed Book
  14. 14
    Beverages in nutrition and health /
    Gepubliceerd in 2004
    Printed Book
  15. 15
    Chemical formulary V.5: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
    Gepubliceerd in 1941
    Printed Book
  16. 16
    Chemical formulary V.6: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
    Gepubliceerd in 1943
    Printed Book
  17. 17
    Chemical formulary V.7: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
    Gepubliceerd in 1945
    Printed Book
  18. 18
    Introduction to Hospitality Management
    door Walker, John R
    Gepubliceerd in 2005
    Printed Book
  19. 19
    Architecture of the shot: constructing the perfect shot from the bottom up/
    door Paul Knorr
    Gepubliceerd in 2015
    Printed Book
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