Matèries dins de la cerca
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  1. 1
    Naattupaaneeyangal
    per Rajagopalan, C R; Editor
    Publicat 2008
    Printed Book
  2. 2
    Human and Economic Geography
    per Leong, Goh Cheng, Morgan, Gillian C
    Publicat 2000
    Printed Book
  3. 3
    Merchants of drink transational control of world beverages
    Printed Book
  4. 4
    100 Vishishtapaneeyangal/
    per Lilly Babu Jose
    Publicat 2011
    Printed Book
  5. 5
    Food and beverage packaging technology
    per Coles Richard (ed.)
    Publicat 2011
    Printed Book
  6. 6
    Handbook of plant-based fermented food and beverage technology /
    per Hui Y H (ed.)
    Publicat 2012
    Printed Book
  7. 7
    Handbook of animal-based fermented food and beverage technology /
    per Hui Y H (ed.)
    Publicat 2012
    Printed Book
  8. 8
    A comparative study of natural and adulterated toddy/
    Obtenir text complet
    Ph.D Thesis
  9. 9
    Handbook of food and beverage fermentation technology /
    Publicat 2004
    Obtenir text complet
    Obtenir text complet
    Printed Book
  10. 10
    Package of practices recommendations : Crops
    Printed Book
  11. 11
    Handbook of plant based fermented food and beverage technology
    per Y H Hui
    Publicat 2012
    Printed Book
  12. 12
    Handbook of animal based fermented food and beverage technology
    per Y H Hui
    Publicat 2012
    Printed Book
  13. 13
    Food and beverage service: a training manual /
    Publicat 2009
    Printed Book
  14. 14
    Beverages in nutrition and health /
    Publicat 2004
    Printed Book
  15. 15
    Chemical formulary V.5: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
    Publicat 1941
    Printed Book
  16. 16
    Chemical formulary V.6: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
    Publicat 1943
    Printed Book
  17. 17
    Chemical formulary V.7: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
    Publicat 1945
    Printed Book
  18. 18
    Introduction to Hospitality Management
    per Walker, John R
    Publicat 2005
    Printed Book
  19. 19
    Architecture of the shot: constructing the perfect shot from the bottom up/
    per Paul Knorr
    Publicat 2015
    Printed Book
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