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  1. 1
    Naattupaaneeyangal
    od Rajagopalan, C R; Editor
    Wydane 2008
    Printed Book
  2. 2
    Human and Economic Geography
    Printed Book
  3. 3
    Merchants of drink transational control of world beverages
    Printed Book
  4. 4
    100 Vishishtapaneeyangal/
    od Lilly Babu Jose
    Wydane 2011
    Printed Book
  5. 5
    Food and beverage packaging technology
    od Coles Richard (ed.)
    Wydane 2011
    Printed Book
  6. 6
    Handbook of plant-based fermented food and beverage technology /
    od Hui Y H (ed.)
    Wydane 2012
    Printed Book
  7. 7
    Handbook of animal-based fermented food and beverage technology /
    od Hui Y H (ed.)
    Wydane 2012
    Printed Book
  8. 8
    A comparative study of natural and adulterated toddy/
    Dokumenty pełnotekstowe
    Ph.D Thesis
  9. 9
    Handbook of food and beverage fermentation technology /
    Wydane 2004
    Dokumenty pełnotekstowe
    Dokumenty pełnotekstowe
    Printed Book
  10. 10
    Package of practices recommendations : Crops
    Printed Book
  11. 11
    Handbook of plant based fermented food and beverage technology
    od Y H Hui
    Wydane 2012
    Printed Book
  12. 12
    Handbook of animal based fermented food and beverage technology
    od Y H Hui
    Wydane 2012
    Printed Book
  13. 13
    Food and beverage service: a training manual /
    Wydane 2009
    Printed Book
  14. 14
    Beverages in nutrition and health /
    Wydane 2004
    Printed Book
  15. 15
    Chemical formulary V.5: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
    Wydane 1941
    Printed Book
  16. 16
    Chemical formulary V.6: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
    Wydane 1943
    Printed Book
  17. 17
    Chemical formulary V.7: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
    Wydane 1945
    Printed Book
  18. 18
    Introduction to Hospitality Management
    od Walker, John R
    Wydane 2005
    Printed Book
  19. 19
    Architecture of the shot: constructing the perfect shot from the bottom up/
    od Paul Knorr
    Wydane 2015
    Printed Book
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