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  1. 1
    Naattupaaneeyangal
    di Rajagopalan, C R; Editor
    Pubblicazione 2008
    Printed Book
  2. 2
    Human and Economic Geography
    di Leong, Goh Cheng, Morgan, Gillian C
    Pubblicazione 2000
    Printed Book
  3. 3
    Merchants of drink transational control of world beverages
    di Cavanagh, John, Clarimonte, Frederick
    Pubblicazione 1988
    Printed Book
  4. 4
    100 Vishishtapaneeyangal/
    di Lilly Babu Jose
    Pubblicazione 2011
    Printed Book
  5. 5
    Food and beverage packaging technology
    di Coles Richard (ed.)
    Pubblicazione 2011
    Printed Book
  6. 6
    Handbook of plant-based fermented food and beverage technology /
    di Hui Y H (ed.)
    Pubblicazione 2012
    Printed Book
  7. 7
    Handbook of animal-based fermented food and beverage technology /
    di Hui Y H (ed.)
    Pubblicazione 2012
    Printed Book
  8. 8
    A comparative study of natural and adulterated toddy/
    Testo
    Ph.D Thesis
  9. 9
    Handbook of food and beverage fermentation technology /
    Pubblicazione 2004
    Testo
    Testo
    Printed Book
  10. 10
    Package of practices recommendations : Crops
    di Kerala Agricultural Univers, KAU
    Pubblicazione 2003
    Printed Book
  11. 11
    Handbook of plant based fermented food and beverage technology
    di Y H Hui
    Pubblicazione 2012
    Printed Book
  12. 12
    Handbook of animal based fermented food and beverage technology
    di Y H Hui
    Pubblicazione 2012
    Printed Book
  13. 13
    Food and beverage service: a training manual /
    Pubblicazione 2009
    Printed Book
  14. 14
    Beverages in nutrition and health /
    Pubblicazione 2004
    Printed Book
  15. 15
    Chemical formulary V.5: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
    Pubblicazione 1941
    Printed Book
  16. 16
    Chemical formulary V.6: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
    Pubblicazione 1943
    Printed Book
  17. 17
    Chemical formulary V.7: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
    Pubblicazione 1945
    Printed Book
  18. 18
    Introduction to Hospitality Management
    di Walker, John R
    Pubblicazione 2005
    Printed Book
  19. 19
    Architecture of the shot: constructing the perfect shot from the bottom up/
    di Paul Knorr
    Pubblicazione 2015
    Printed Book
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