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  1. 1
    Food science and food biotechnology in developing countries/
    出版 2008
    Printed Book
  2. 2
    Journal of food research
    杂志
  3. 3
    A handbook of edible mushrooms
    由 Kannaiyar, S V, Ramaswamy, K
    出版 1980
    Printed Book
  4. 4
    Handbook of meat and meat processing
    由 Hui, Y.H.; ed
    出版 2012
    Printed Book
  5. 5
    Food Science/
    由 Srilakshmi, B.
    出版 2018
    Printed Book
  6. 6
    Dairy Technology: Principles of Milk Properties and Processes
    由 Noomen,A
    出版 2005
    Printed Book
  7. 7
    Advances in magnetic resonance in food science
    出版 1999
    Printed Book
  8. 8
    Haccp user`s manual
    出版 1998
    Printed Book
  9. 9
    Meat poutry and seafood technology
    由 Henrickson, R L
    出版 1978
    Printed Book
  10. 10
    Statistics in Food Science and Nutrition
    由 Pripp,Are Hugo
    出版 2013
    Printed Book
  11. 11
    Flavor of foods and beverages
    由 Charalambous, G
    出版 1978
    Printed Book
  12. 12
    Practical manual: FN 501 advanced food science (2+1)
    由 Norma Xavier Chelat
    出版 2018
    Printed Book
  13. 13
    Animal science research report: beef and dairy cattle, swine, poultry, sheep and their products
    出版 1989
    Report
  14. 14
    Principles of food science part I : food chemistry
    由 Fennema, R Owen
    出版 1976
    Printed Book
  15. 15
    Toxicants in Food Packaging and Household Plastics
    由 Snedeker, Suzanne M.
    出版 2014
    获取全文
    Printed Book
  16. 16
    Seafood Processing By-Products
    由 Kim, Se-Kwon
    出版 2014
    获取全文
    Printed Book
  17. 17
    Food a history/
    由 Felipe Fernandez-Armesto
    出版 2001
    Printed Book
  18. 18
    Animal science research report: beef and dairy cattle, swine, poultry, sheep and their products
    出版 1988
    Report
  19. 19
    A historical dictionary of Indian food/
    由 Achaya K T
    出版 1998
    Printed Book
  20. 20
    Aharavum poshanavum/
    由 Prema L
    出版 2002
    Printed Book
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