Предлагаемые темы внутри своего поиска.
Отображение 1 - 20 результаты of 20 для поиска '', время запроса: 0.03сек. Отмена результатов
  1. 1
    Food science and food biotechnology in developing countries/
    Опубликовано 2008
    Printed Book
  2. 2
    Journal of food research
    Журнал
  3. 3
    A handbook of edible mushrooms
    по Kannaiyar, S V, Ramaswamy, K
    Опубликовано 1980
    Printed Book
  4. 4
    Handbook of meat and meat processing
    по Hui, Y.H.; ed
    Опубликовано 2012
    Printed Book
  5. 5
    Food Science/
    по Srilakshmi, B.
    Опубликовано 2018
    Printed Book
  6. 6
    Dairy Technology: Principles of Milk Properties and Processes
    по Noomen,A
    Опубликовано 2005
    Printed Book
  7. 7
    Advances in magnetic resonance in food science
    Опубликовано 1999
    Printed Book
  8. 8
    Haccp user`s manual
    Опубликовано 1998
    Printed Book
  9. 9
    Meat poutry and seafood technology
    по Henrickson, R L
    Опубликовано 1978
    Printed Book
  10. 10
    Statistics in Food Science and Nutrition
    по Pripp,Are Hugo
    Опубликовано 2013
    Printed Book
  11. 11
    Flavor of foods and beverages
    по Charalambous, G
    Опубликовано 1978
    Printed Book
  12. 12
    Practical manual: FN 501 advanced food science (2+1)
    по Norma Xavier Chelat
    Опубликовано 2018
    Printed Book
  13. 13
    Animal science research report: beef and dairy cattle, swine, poultry, sheep and their products
    Опубликовано 1989
    Report
  14. 14
    Principles of food science part I : food chemistry
    по Fennema, R Owen
    Опубликовано 1976
    Printed Book
  15. 15
    Toxicants in Food Packaging and Household Plastics
    по Snedeker, Suzanne M.
    Опубликовано 2014
    Полный текст
    Printed Book
  16. 16
    Seafood Processing By-Products
    по Kim, Se-Kwon
    Опубликовано 2014
    Полный текст
    Printed Book
  17. 17
    Food a history/
    по Felipe Fernandez-Armesto
    Опубликовано 2001
    Printed Book
  18. 18
    Animal science research report: beef and dairy cattle, swine, poultry, sheep and their products
    Опубликовано 1988
    Report
  19. 19
    A historical dictionary of Indian food/
    по Achaya K T
    Опубликовано 1998
    Printed Book
  20. 20
    Aharavum poshanavum/
    по Prema L
    Опубликовано 2002
    Printed Book
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