Önerilen Konular
Gösterilen 1 - 20 sonuçlar arası kayıtlar. 20 sonuç. Aranan kelime '', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1
    Food science and food biotechnology in developing countries/
    Baskı/Yayın Bilgisi 2008
    Printed Book
  2. 2
    Journal of food research
    Dergi
  3. 3
    A handbook of edible mushrooms
    Yazar: Kannaiyar, S V, Ramaswamy, K
    Baskı/Yayın Bilgisi 1980
    Printed Book
  4. 4
    Handbook of meat and meat processing
    Yazar: Hui, Y.H.; ed
    Baskı/Yayın Bilgisi 2012
    Printed Book
  5. 5
    Food Science/
    Yazar: Srilakshmi, B.
    Baskı/Yayın Bilgisi 2018
    Printed Book
  6. 6
    Dairy Technology: Principles of Milk Properties and Processes
    Yazar: Noomen,A
    Baskı/Yayın Bilgisi 2005
    Printed Book
  7. 7
    Advances in magnetic resonance in food science
    Baskı/Yayın Bilgisi 1999
    Printed Book
  8. 8
    Haccp user`s manual
    Baskı/Yayın Bilgisi 1998
    Printed Book
  9. 9
    Meat poutry and seafood technology
    Yazar: Henrickson, R L
    Baskı/Yayın Bilgisi 1978
    Printed Book
  10. 10
    Statistics in Food Science and Nutrition
    Yazar: Pripp,Are Hugo
    Baskı/Yayın Bilgisi 2013
    Printed Book
  11. 11
    Flavor of foods and beverages
    Yazar: Charalambous, G
    Baskı/Yayın Bilgisi 1978
    Printed Book
  12. 12
    Practical manual: FN 501 advanced food science (2+1)
    Yazar: Norma Xavier Chelat
    Baskı/Yayın Bilgisi 2018
    Printed Book
  13. 13
    Animal science research report: beef and dairy cattle, swine, poultry, sheep and their products
    Baskı/Yayın Bilgisi 1989
    Report
  14. 14
    Principles of food science part I : food chemistry
    Yazar: Fennema, R Owen
    Baskı/Yayın Bilgisi 1976
    Printed Book
  15. 15
    Toxicants in Food Packaging and Household Plastics
    Yazar: Snedeker, Suzanne M.
    Baskı/Yayın Bilgisi 2014
    Tam Metin Erişim
    Printed Book
  16. 16
    Seafood Processing By-Products
    Yazar: Kim, Se-Kwon
    Baskı/Yayın Bilgisi 2014
    Tam Metin Erişim
    Printed Book
  17. 17
    Food a history/
    Yazar: Felipe Fernandez-Armesto
    Baskı/Yayın Bilgisi 2001
    Printed Book
  18. 18
    Animal science research report: beef and dairy cattle, swine, poultry, sheep and their products
    Baskı/Yayın Bilgisi 1988
    Report
  19. 19
    A historical dictionary of Indian food/
    Yazar: Achaya K T
    Baskı/Yayın Bilgisi 1998
    Printed Book
  20. 20
    Aharavum poshanavum/
    Yazar: Prema L
    Baskı/Yayın Bilgisi 2002
    Printed Book
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