प्रस्तावित विषय : खोज निहित
Showing 1 - 20 results of 20 for search '', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1
    Food science and food biotechnology in developing countries/
    प्रकाशित 2008
    Printed Book
  2. 2
    Journal of food research
    पत्रिका
  3. 3
    A handbook of edible mushrooms
    द्वारा Kannaiyar, S V, Ramaswamy, K
    प्रकाशित 1980
    Printed Book
  4. 4
    Handbook of meat and meat processing
    द्वारा Hui, Y.H.; ed
    प्रकाशित 2012
    Printed Book
  5. 5
    Food Science/
    द्वारा Srilakshmi, B.
    प्रकाशित 2018
    Printed Book
  6. 6
    Dairy Technology: Principles of Milk Properties and Processes
    द्वारा Noomen,A
    प्रकाशित 2005
    Printed Book
  7. 7
    Advances in magnetic resonance in food science
    प्रकाशित 1999
    Printed Book
  8. 8
    Haccp user`s manual
    प्रकाशित 1998
    Printed Book
  9. 9
    Meat poutry and seafood technology
    द्वारा Henrickson, R L
    प्रकाशित 1978
    Printed Book
  10. 10
    Statistics in Food Science and Nutrition
    द्वारा Pripp,Are Hugo
    प्रकाशित 2013
    Printed Book
  11. 11
    Flavor of foods and beverages
    द्वारा Charalambous, G
    प्रकाशित 1978
    Printed Book
  12. 12
    Practical manual: FN 501 advanced food science (2+1)
    द्वारा Norma Xavier Chelat
    प्रकाशित 2018
    Printed Book
  13. 13
    Animal science research report: beef and dairy cattle, swine, poultry, sheep and their products
    प्रकाशित 1989
    Report
  14. 14
    Principles of food science part I : food chemistry
    द्वारा Fennema, R Owen
    प्रकाशित 1976
    Printed Book
  15. 15
    Toxicants in Food Packaging and Household Plastics
    द्वारा Snedeker, Suzanne M.
    प्रकाशित 2014
    पूर्ण पाठ प्राप्त करें
    Printed Book
  16. 16
    Seafood Processing By-Products
    द्वारा Kim, Se-Kwon
    प्रकाशित 2014
    पूर्ण पाठ प्राप्त करें
    Printed Book
  17. 17
    Food a history/
    द्वारा Felipe Fernandez-Armesto
    प्रकाशित 2001
    Printed Book
  18. 18
    Animal science research report: beef and dairy cattle, swine, poultry, sheep and their products
    प्रकाशित 1988
    Report
  19. 19
    A historical dictionary of Indian food/
    द्वारा Achaya K T
    प्रकाशित 1998
    Printed Book
  20. 20
    Aharavum poshanavum/
    द्वारा Prema L
    प्रकाशित 2002
    Printed Book
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