Fermented foods Fermentation 12 Beverages 5 Functional foods 3 TECHNOLOGY & ENGINEERING / Food Science 3 Animal products 2 Beverages--Microbiology 2 Biochemistry 2 Food microbiology 2 Food of animal origin 2 Food-Biotechnology 2 Microbiology 2 Plant products 2 Plant proteins as food 2 Air microbiology 1 Alcohol, Industrial 1 Alkaloids 1 Amino acids 1 Anavalla gaitan herrera 1 Antibiotics 1 Bacteria 1 Bacterial starter cultures 1 Bioassays, Statistical analysis 1 Cheese, Probiotic 1 Cultivation bacteria, Viruses 1 Cultured Milk Products 1 Dairy Foods 1 Dairy foods 1 Dissertations, Academic (Ph.D) 1 Enzymes 1