प्रस्तावित विषय : खोज निहित
Showing 1 - 20 results of 22 for search '', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1
    Industrial microbiology fundamentals and applications
    द्वारा Agrawal, A K, Parihar, Pradeep
    प्रकाशित 2005
    Printed Book
  2. 2
    Biotechnology : food fermentation : microbiology, biochemistry, and technology /
    प्रकाशित 1999
    Printed Book
  3. 3
    Health benefits of fermented foods and beverages /
    प्रकाशित 2015
    Printed Book
  4. 4
    The Oxford handbook of food fermentations /
    प्रकाशित 2014
    Printed Book
  5. 5
    Fermented food biotechnology/
    द्वारा Modi, H A
    प्रकाशित 2012
    Printed Book
  6. 6
    Fermented foods: Part 1: Biochemistry and biotechnology/
    प्रकाशित 2016
    पूर्ण पाठ प्राप्त करें
    Printed Book
  7. 7
    Handbook of plant-based fermented food and beverage technology /
    द्वारा Hui Y H (ed.)
    प्रकाशित 2012
    Printed Book
  8. 8
    Handbook of animal-based fermented food and beverage technology /
    द्वारा Hui Y H (ed.)
    प्रकाशित 2012
    Printed Book
  9. 9
    Milk-protein lysates on fermentation
    द्वारा Haridas, M; Guide, Jinsu Varghese; Researcher
    प्रकाशित 2001
    Ph.D Thesis
  10. 10
    Microorganisms and fermentation of traditional foods /
    प्रकाशित 2015
    पूर्ण पाठ प्राप्त करें
    Printed Book
  11. 11
    Handbook of food and beverage fermentation technology /
    प्रकाशित 2004
    पूर्ण पाठ प्राप्त करें
    पूर्ण पाठ प्राप्त करें
    Printed Book
  12. 12
    Applied Dairy and Food microbiology
    द्वारा Goel, Gunjan, Singh, Rameshwar, Tomar, S K
    प्रकाशित 2005
    Printed Book
  13. 13
    Handbook of animal-based fermented food and beverage technology /
    प्रकाशित 2012
    Printed Book
  14. 14
    Handbook of plant-based fermented food and beverage technology /
    प्रकाशित 2012
    Printed Book
  15. 15
    Fermented foods : Biochemistry and biotechnology/
    द्वारा Chilton, Stephanie N
    प्रकाशित 2017
    Printed Book
  16. 16
    Handbook of plant based fermented food and beverage technology
    द्वारा Y H Hui
    प्रकाशित 2012
    Printed Book
  17. 17
    Handbook of animal based fermented food and beverage technology
    द्वारा Y H Hui
    प्रकाशित 2012
    Printed Book
  18. 18
    Fermented foods : Part I: Biochemistry and Biotechnology/
    प्रकाशित 2016
    Printed Book
  19. 19
    Technology of handling packaging processing and preservation of fruits and vegetables: theory and practicals
    द्वारा Joshi, V K
    प्रकाशित 2019
    Printed Book
  20. 20
    Food microbiology protocols
    द्वारा Spencer, John F T
    प्रकाशित 2000
    Printed Book
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