Food of animal origin Animal products 3 Fermentation 2 Fermented foods 2 Aliments 1 Animal Slaughter 1 Beverages 1 Beverages--Microbiology 1 Carbohydrates 1 Consumer opinion 1 Food 1 Food Contamination, Residues and Toxicology 1 Food hygiene 1 Food industry and trade 1 Food legislation 1 Food preparation 1 Food processing 1 Food production 1 Food safety 1 Food technology 1 Foodborne diseases 1 Fraudes 1 Frauds 1 Hygiene 1 Irradiated food 1 Legislation 1 Législation alimentaire 1 Meat 1 Meat Produce 1 Meat hygiene 1