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Food Protein Analysis Quantitative Effects on Processing

Bibliographic Details
Main Author: Owusu-Apenten, R.K
Other Authors: R.K. Owusu-Apenten
Format: Printed Book
Published: New York Marcel Dekker Inc. 2002

University of Calicut

Holdings details from University of Calicut
Call Number: 613.282 OWU/F
Copy Live Status Unavailable