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Food Protein Analysis Quantitative Effects on Processing
| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | Printed Book |
| Udgivet: |
New York
Marcel Dekker Inc.
2002
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University of Calicut
| Klassifikationsnummer: |
613.282 OWU/F |
|---|---|
| Kopi | Live Status Unavailable |