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Food protein analysis : quantitative effects on processing /
Main Author: | |
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Format: | Printed Book |
Published: |
New York :
Marcel Dekker,
c2002.
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Series: | Food science and technology (Marcel Dekker, Inc.) ;
118. |
Subjects: | |
Online Access: | Publisher description |
Internet
Publisher descriptionUniversity of Calicut
Call Number: |
572.6 OWU/F |
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Copy | Live Status Unavailable |