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Food protein analysis : quantitative effects on processing /

Bibliographic Details
Main Author: Owusu-Apenten, R. K.
Format: Printed Book
Published: New York : Marcel Dekker, c2002.
Series:Food science and technology (Marcel Dekker, Inc.) ; 118.
Subjects:
Online Access:Publisher description

Internet

Publisher description

University of Calicut

Holdings details from University of Calicut
Call Number: 572.6 OWU/F
Copy Live Status Unavailable