Owusu-Apenten, R., & R.K. Owusu-Apenten. (2002). Food Protein Analysis: Quantitative Effects on Processing. Marcel Dekker Inc.
Stile di citazione ChicagoOwusu-Apenten, R.K, e R.K. Owusu-Apenten. Food Protein Analysis: Quantitative Effects on Processing. New York: Marcel Dekker Inc, 2002.
Citazione MLAOwusu-Apenten, R.K, e R.K. Owusu-Apenten. Food Protein Analysis: Quantitative Effects on Processing. Marcel Dekker Inc, 2002.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.