Introduction to Food Chemistry

other_versions_link
Bibliographic Details
Main Author: Owusu-apenten, Richard
Other Authors: Richard Owusu-apenten
Format: Printed Book
Published: London CRC 2004

University of Calicut

Holdings details from University of Calicut
Call Number: 664.07 OWU
Copy Live Status Unavailable
Copy Live Status Unavailable

Similar Items