Skip to content
VuFind
  • Language
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
Advanced
  • Physicochemical aspects of foo...
  • Cite this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • permanent_link
Loading...

QR Code

Physicochemical aspects of food engineering and processing /

Bibliographic Details
Other Authors: Devahastin,Sakamon, Ed
Format: Printed Book
Published: Boca Raton, FL : CRC Press, 2011.
Series:Contemporary food engineering series.
Subjects:
Food-Analysis.
Food-Composition.
Food-Microbiology.
Online Access:https://books.google.co.in/books?id=RHr4p_uvaUEC&printsec=frontcover&dq=Physicochemical+aspects+of+food+engineering+and+processing&hl=en&sa=X&ved=0ahUKEwj7zoLQ1L_WAhVLu48KHSl0BsYQ6AEIJTAA#v=onepage&q=Physicochemical%20aspects%20of%20food%20engineering%20and%20processing&f=false
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

https://books.google.co.in/books?id=RHr4p_uvaUEC&printsec=frontcover&dq=Physicochemical+aspects+of+food+engineering+and+processing&hl=en&sa=X&ved=0ahUKEwj7zoLQ1L_WAhVLu48KHSl0BsYQ6AEIJTAA#v=onepage&q=Physicochemical%20aspects%20of%20food%20engineering%20and%20processing&f=false

MG University

Holdings details from MG University
Call Number: 664.07 Q1
Copy Live Status Unavailable

Similar Items

  • Physicochemical aspects of food engineering and processing /
    Published: (2011)
  • Physicochemical aspects of food engineering and processing
    by: Devahastin, Sakamon
    Published: (2011)
  • Social and economic development of scheduled tribes/
    Published: (2000)
  • Food : the chemistry of its components /
    by: Coultate, T. P.
    Published: (2009)
  • Food science /
    by: Srilakshmi, B
    Published: (2015)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs
Loading...
Loading...