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Physicochemical aspects of food engineering and processing /
| Diğer Yazarlar: | |
|---|---|
| Materyal Türü: | Printed Book |
| Baskı/Yayın Bilgisi: |
Boca Raton, FL :
CRC Press,
2011.
|
| Seri Bilgileri: | Contemporary food engineering series.
|
| Konular: | |
| Online Erişim: | https://books.google.co.in/books?id=RHr4p_uvaUEC&printsec=frontcover&dq=Physicochemical+aspects+of+food+engineering+and+processing&hl=en&sa=X&ved=0ahUKEwj7zoLQ1L_WAhVLu48KHSl0BsYQ6AEIJTAA#v=onepage&q=Physicochemical%20aspects%20of%20food%20engineering%20and%20processing&f=false |
Internet
https://books.google.co.in/books?id=RHr4p_uvaUEC&printsec=frontcover&dq=Physicochemical+aspects+of+food+engineering+and+processing&hl=en&sa=X&ved=0ahUKEwj7zoLQ1L_WAhVLu48KHSl0BsYQ6AEIJTAA#v=onepage&q=Physicochemical%20aspects%20of%20food%20engineering%20and%20processing&f=falseMG University
| Yer Numarası: |
664.07 Q1 |
|---|---|
| Kopya Bilgisi | Konumu erişilebilir değil. |