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Physicochemical aspects of food engineering and processing /
| Autres auteurs: | |
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| Format: | Printed Book |
| Publié: |
Boca Raton, FL :
CRC Press,
2011.
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| Collection: | Contemporary food engineering series.
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| Sujets: | |
| Accès en ligne: | https://books.google.co.in/books?id=RHr4p_uvaUEC&printsec=frontcover&dq=Physicochemical+aspects+of+food+engineering+and+processing&hl=en&sa=X&ved=0ahUKEwj7zoLQ1L_WAhVLu48KHSl0BsYQ6AEIJTAA#v=onepage&q=Physicochemical%20aspects%20of%20food%20engineering%20and%20processing&f=false |
Internet
https://books.google.co.in/books?id=RHr4p_uvaUEC&printsec=frontcover&dq=Physicochemical+aspects+of+food+engineering+and+processing&hl=en&sa=X&ved=0ahUKEwj7zoLQ1L_WAhVLu48KHSl0BsYQ6AEIJTAA#v=onepage&q=Physicochemical%20aspects%20of%20food%20engineering%20and%20processing&f=falseMG University
| Cote: |
664.07 Q1 |
|---|---|
| Exemplaire | Statut en temps réel indisponible |