Načítá se...
Physicochemical aspects of food engineering and processing /
| Další autoři: | |
|---|---|
| Médium: | Printed Book |
| Vydáno: |
Boca Raton, FL :
CRC Press,
2011.
|
| Edice: | Contemporary food engineering series.
|
| Témata: | |
| On-line přístup: | https://books.google.co.in/books?id=RHr4p_uvaUEC&printsec=frontcover&dq=Physicochemical+aspects+of+food+engineering+and+processing&hl=en&sa=X&ved=0ahUKEwj7zoLQ1L_WAhVLu48KHSl0BsYQ6AEIJTAA#v=onepage&q=Physicochemical%20aspects%20of%20food%20engineering%20and%20processing&f=false |
Internet
https://books.google.co.in/books?id=RHr4p_uvaUEC&printsec=frontcover&dq=Physicochemical+aspects+of+food+engineering+and+processing&hl=en&sa=X&ved=0ahUKEwj7zoLQ1L_WAhVLu48KHSl0BsYQ6AEIJTAA#v=onepage&q=Physicochemical%20aspects%20of%20food%20engineering%20and%20processing&f=falseMG University
| Signatura: |
664.07 Q1 |
|---|---|
| Jednotka | Neznámá aktuální dostupnost |