Devahastin,Sakamon, E. (2011). Physicochemical aspects of food engineering and processing. CRC Press.
Chicago Edition CitationDevahastin,Sakamon, Ed. Physicochemical Aspects of Food Engineering and Processing. Boca Raton, FL: CRC Press, 2011.
MLA Edition CitationDevahastin,Sakamon, Ed. Physicochemical Aspects of Food Engineering and Processing. CRC Press, 2011.
Warning: These citations may not always be 100% accurate.