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| LEADER |
01104cam a2200205 a 4500 |
| 999 |
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|c 122070
|d 122070
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| 020 |
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|a 9781420082418
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| 082 |
0 |
0 |
|a 664.07
|b Q1
|
| 245 |
0 |
0 |
|a Physicochemical aspects of food engineering and processing /
|c ed. by Sakamon Devahastin.
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| 260 |
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|a Boca Raton, FL :
|b CRC Press,
|c 2011.
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| 300 |
|
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|a xviii, 363 p. :
|b ill. ;
|
| 490 |
0 |
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|a Contemporary food engineering series.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food-Analysis.
|9 62965
|
| 650 |
|
0 |
|a Food-Composition.
|9 62966
|
| 650 |
|
0 |
|a Food-Microbiology.
|9 62967
|
| 700 |
1 |
|
|a Devahastin,Sakamon, Ed.
|9 62968
|
| 856 |
|
|
|u https://books.google.co.in/books?id=RHr4p_uvaUEC&printsec=frontcover&dq=Physicochemical+aspects+of+food+engineering+and+processing&hl=en&sa=X&ved=0ahUKEwj7zoLQ1L_WAhVLu48KHSl0BsYQ6AEIJTAA#v=onepage&q=Physicochemical%20aspects%20of%20food%20engineering%20and%20processing&f=false
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| 942 |
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| 952 |
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|1 0
|4 0
|6 664_070000000000000_Q1
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|a MGUL
|b MGUL
|c GEN
|d 2017-03-06
|e Calicut Book Distributors Bill No.010814 dated 15.02.2017
|g 12194.00
|l 0
|o 664.07 Q1
|p 56726
|r 2017-03-06
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