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Physicochemical aspects of food engineering and processing /

Manylion Llyfryddiaeth
Awduron Eraill:	Devahastin,Sakamon, Ed
Fformat:	Printed Book
Cyhoeddwyd:	Boca Raton, FL : CRC Press, 2011.
Cyfres:	Contemporary food engineering series.
Pynciau:	Food-Analysis. Food-Composition. Food-Microbiology.
Mynediad Ar-lein:	https://books.google.co.in/books?id=RHr4p_uvaUEC&printsec=frontcover&dq=Physicochemical+aspects+of+food+engineering+and+processing&hl=en&sa=X&ved=0ahUKEwj7zoLQ1L_WAhVLu48KHSl0BsYQ6AEIJTAA#v=onepage&q=Physicochemical%20aspects%20of%20food%20engineering%20and%20processing&f=false

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