Mostrando 1 - 20 Resultados de 22 Para Buscar 'Sheela K B', tiempo de consulta: 0.03s Limitar resultados
  1. 1
    Genetic Improvement of Bird Pepper (Capsicum Frutescens L.) by Selection
    por Sheela K B
    Publicado 1998
    Ph.D Thesis
  2. 2
    NUTRITION GARDEN
    Printed Book
  3. 3
    സുഗന്ധവ്യഞ്ജനങ്ങള്‍: സംസ്ക്കരണവും ഉല്‍പന്നവൈവിദ്ധ്യവല്‍ക്കരണവും
    por Sheela,K B
    Publicado 2011
    Printed Book
  4. 4
    പഴം സംസ്ക്കരണത്തിലെ ഉപഉല്പന്നങ്ങള്‍
    Report
  5. 5
    സുഗന്ധവ്യഞ്ജനങ്ങള്‍ സംസ്കരണവും ഉല്‍പന്ന വൈവിധ്യവല്‍ക്കരണവും
    por Sheela K B
    Publicado 2011
  6. 6
    por Dr.Sheela, K.B
    Publicado 2012
    Printed Book
  7. 7
    Screening of Papaya(Carica papaya L.) Varieties with Special Reference to Postharvest Attributes
    por Reni M
    Publicado 1997
    Otros Autores: “...Sheela K B (Guide)...”
    Ph.D Thesis
  8. 8
    Standardisation of minimal processing techniques for selected vegetables
    por Shibi Varghese
    Publicado 2006
    Otros Autores: “...Sheela K B(Guide)...”
    Ph.D Thesis
  9. 9
    Effect of harvest maturity on quality and shelf lIfe of Pumpkin
    por Veena M
    Publicado 2001
    Otros Autores: “...Sheela K B (Guide)...”
    Ph.D Thesis
  10. 10
    Process standardisation for value addition of mango(Magifera indicaL.) seed kernel
    por Ghorpade Prathamesh Hanmant
    Publicado 2010
    Otros Autores: “...Sheela K B(Guide)...”
    Ph.D Thesis
  11. 11
    Evaluation of selected banana(musa spp.) varieties grown in Kerala for postharvest attributes
    por Reni M
    Publicado 2005
    Otros Autores: “...Sheela K B(Guide)...”
    Ph.D Thesis
  12. 12
    Physio chemical properties of jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed
    por Sri Krishna G
    Publicado 2005
    Otros Autores: “...Sheela K B(Guide)...”
    Ph.D Thesis
  13. 13
    Process standardisation and varietal screening for osmodehydration in mango (Mangifera indica L)
    por Reshma Ramakrishnan
    Publicado 2014
    Otros Autores: “...Sheela K B (Guide)...”
    Ph.D Thesis
  14. 14
    Evaluation and utilisation of edible lichen parmotrema tinctorum (Nyl.) hale for food preservation
    por Anupama T V
    Publicado 2018
    Otros Autores: “...Sheela, K B (Guide)...”
    Ph.D Thesis
  15. 15
    Standardisation of packaging and storage techniques for green chillies (capsicum spp.)
    por Geethu, M
    Publicado 2018
    Otros Autores: “...Sheela, K B (Guide)...”
    Ph.D Thesis
  16. 16
    Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. )
    por Naresh N
    Publicado 2016
    Otros Autores: “...Sheela K B ( Guide )...”
    Ph.D Thesis
  17. 17
    Post harvest evaluation and management of cherry Tomato[Solanum lycopersicum L.var.cerasiforme (Dunal) A.Gray] Genotypes
    por Rosemary M Xavier
    Publicado 2017
    Otros Autores: “...Sheela, K.B.(Guide)...”
    Ph.D Thesis
  18. 18
    JACKFRUIT VALU ADDED PRODUCTS
    por PUSHPALATHA,P.B
    Publicado 2009
    Otros Autores: “...SHEELA,k.b...”
    Printed Book
  19. 19
    CHAKKA VAIVIDYAMARNA ULPPANNANGAL
    por PUSHPALATHA,P.B
    Publicado 2012
    Otros Autores: “...SHEELA,K.B...”
    Printed Book
  20. 20
    Jackfruit: value added products
    por Pushpalatha, P B.
    Publicado 2009
    Otros Autores: “...Sheela, K B....”
    Printed Book
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