Gösterilen 1 - 15 sonuçlar arası kayıtlar. 15 sonuç. Aranan kelime 'Pushpalatha, P B.', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1
    Morphophysiological Analysis of Growth and Yield in Cashew (Anacardium Occidentale L.)
    Yazar: Pushpalatha P B
    Baskı/Yayın Bilgisi 2000
    Ph.D Thesis
  2. 2
    Jackfruit: value added products
    Yazar: Pushpalatha, P B.
    Baskı/Yayın Bilgisi 2009
    Printed Book
  3. 3
    JACKFRUIT VALU ADDED PRODUCTS
    Yazar: PUSHPALATHA,P.B
    Baskı/Yayın Bilgisi 2009
    Printed Book
  4. 4
    CHAKKA VAIVIDYAMARNA ULPPANNANGAL
    Yazar: PUSHPALATHA,P.B
    Baskı/Yayın Bilgisi 2012
    Printed Book
  5. 5
    Standardisation of technology for value addition of cocoa(theobroma cacao L.)
    Yazar: Sunilkumar K
    Baskı/Yayın Bilgisi 2005
    Diğer Yazarlar: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  6. 6
    Process optimisation for production of value added products from pummelo (citrus grandis (L) osbeck)
    Yazar: Suja G Nair
    Baskı/Yayın Bilgisi 2006
    Diğer Yazarlar: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  7. 7
    Evaluation of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude.
    Yazar: Elavarasan K
    Baskı/Yayın Bilgisi 2011
    Diğer Yazarlar: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  8. 8
    Fruit waste utilisation for pectinase production through soild state fermentation
    Yazar: Venkatesh M
    Baskı/Yayın Bilgisi 2003
    Diğer Yazarlar: “...Pushpalatha P B (Guide)...”
    Ph.D Thesis
  9. 9
    Evaluation of Fruit Wastes as Sources of Pectin
    Yazar: Apsara Madhav
    Baskı/Yayın Bilgisi 2001
    Diğer Yazarlar: “...Pushpalatha P B (Guide)...”
    Ph.D Thesis
  10. 10
    Processing Qualities of Cashewnut in Relation to Agroecological and Phenological Factors
    Yazar: Divya Raman S
    Baskı/Yayın Bilgisi 2001
    Diğer Yazarlar: “...Pushpalatha P B (Guide)...”
    Ph.D Thesis
  11. 11
    Evaluation and value addition of watery rose apple (syzygium (Burm) alston) and malay apple (syzygium malaccense )L) mernil and perry)
    Yazar: Anu Mary Markose
    Baskı/Yayın Bilgisi 2008
    Diğer Yazarlar: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  12. 12
    Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis Sims)
    Yazar: Greeshma K G
    Baskı/Yayın Bilgisi 2017
    Diğer Yazarlar: “...Pushpalatha, P B (Guide)...”
    Ph.D Thesis
  13. 13
    സുഗന്ധവ്യഞ്ജനങ്ങള്‍: സംസ്ക്കരണവും ഉല്‍പന്നവൈവിദ്ധ്യവല്‍ക്കരണവും
    Yazar: Sheela,K B
    Baskı/Yayın Bilgisi 2011
    Diğer Yazarlar: “...Pushpalatha, P B...”
    Printed Book
  14. 14
    സുഗന്ധവ്യഞ്ജനങ്ങള്‍ സംസ്കരണവും ഉല്‍പന്ന വൈവിധ്യവല്‍ക്കരണവും
    Yazar: Sheela K B
    Baskı/Yayın Bilgisi 2011
    Diğer Yazarlar: “...Pushpalatha P B...”
  15. 15
    Sugandhavyanjanangal: samskaranavum ulpannavaividhyavalkarananavum
    Yazar: Dr.Devadas, V.S
    Baskı/Yayın Bilgisi 2011
    Diğer Yazarlar: “...Pushpalatha, P.B...”
    Printed Book
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