Showing 1 - 20 results of 22 for search 'Sheela, K B', query time: 0.03s Refine Results
  1. 1
    Genetic Improvement of Bird Pepper (Capsicum Frutescens L.) by Selection
    by Sheela K B
    Published 1998
    Ph.D Thesis
  2. 2
    NUTRITION GARDEN
    Printed Book
  3. 3
    സുഗന്ധവ്യഞ്ജനങ്ങള്‍: സംസ്ക്കരണവും ഉല്‍പന്നവൈവിദ്ധ്യവല്‍ക്കരണവും
    by Sheela,K B
    Published 2011
    Printed Book
  4. 4
    പഴം സംസ്ക്കരണത്തിലെ ഉപഉല്പന്നങ്ങള്‍
    Report
  5. 5
    സുഗന്ധവ്യഞ്ജനങ്ങള്‍ സംസ്കരണവും ഉല്‍പന്ന വൈവിധ്യവല്‍ക്കരണവും
    by Sheela K B
    Published 2011
  6. 6
    by Dr.Sheela, K.B
    Published 2012
    Printed Book
  7. 7
    Screening of Papaya(Carica papaya L.) Varieties with Special Reference to Postharvest Attributes
    by Reni M
    Published 1997
    Other Authors: “...Sheela K B (Guide)...”
    Ph.D Thesis
  8. 8
    Standardisation of minimal processing techniques for selected vegetables
    by Shibi Varghese
    Published 2006
    Other Authors: “...Sheela K B(Guide)...”
    Ph.D Thesis
  9. 9
    Effect of harvest maturity on quality and shelf lIfe of Pumpkin
    by Veena M
    Published 2001
    Other Authors: “...Sheela K B (Guide)...”
    Ph.D Thesis
  10. 10
    Process standardisation for value addition of mango(Magifera indicaL.) seed kernel
    by Ghorpade Prathamesh Hanmant
    Published 2010
    Other Authors: “...Sheela K B(Guide)...”
    Ph.D Thesis
  11. 11
    Evaluation of selected banana(musa spp.) varieties grown in Kerala for postharvest attributes
    by Reni M
    Published 2005
    Other Authors: “...Sheela K B(Guide)...”
    Ph.D Thesis
  12. 12
    Physio chemical properties of jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed
    by Sri Krishna G
    Published 2005
    Other Authors: “...Sheela K B(Guide)...”
    Ph.D Thesis
  13. 13
    Process standardisation and varietal screening for osmodehydration in mango (Mangifera indica L)
    by Reshma Ramakrishnan
    Published 2014
    Other Authors: “...Sheela K B (Guide)...”
    Ph.D Thesis
  14. 14
    Evaluation and utilisation of edible lichen parmotrema tinctorum (Nyl.) hale for food preservation
    by Anupama T V
    Published 2018
    Other Authors: “...Sheela, K B (Guide)...”
    Ph.D Thesis
  15. 15
    Standardisation of packaging and storage techniques for green chillies (capsicum spp.)
    by Geethu, M
    Published 2018
    Other Authors: “...Sheela, K B (Guide)...”
    Ph.D Thesis
  16. 16
    Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. )
    by Naresh N
    Published 2016
    Other Authors: “...Sheela K B ( Guide )...”
    Ph.D Thesis
  17. 17
    Post harvest evaluation and management of cherry Tomato[Solanum lycopersicum L.var.cerasiforme (Dunal) A.Gray] Genotypes
    by Rosemary M Xavier
    Published 2017
    Other Authors: “...Sheela, K.B.(Guide)...”
    Ph.D Thesis
  18. 18
    JACKFRUIT VALU ADDED PRODUCTS
    by PUSHPALATHA,P.B
    Published 2009
    Other Authors: “...SHEELA,k.b...”
    Printed Book
  19. 19
    CHAKKA VAIVIDYAMARNA ULPPANNANGAL
    by PUSHPALATHA,P.B
    Published 2012
    Other Authors: “...SHEELA,K.B...”
    Printed Book
  20. 20
    Jackfruit: value added products
    by Pushpalatha, P B.
    Published 2009
    Other Authors: “...Sheela, K B....”
    Printed Book
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