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  1. 1
    Enrichment packaging and storage of fruit bars from aonla (Emblica officinalis G)
    由 Deepika
    出版 2014
    Ph.D Thesis
  2. 2
    Value addition of passion fruit (Passiflora edulis Sims.)
    由 Charan S M
    出版 2016
    Ph.D Thesis
  3. 3
    Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)
    由 Ambareesha K N
    出版 2016
    Ph.D Thesis
  4. 4
    Shrink wrap packaging of selected tropical fruits
    由 Aiswarya T.
    出版 2016
    Ph.D Thesis
  5. 5
    Development of Aloe vera gel supplemented Ready To Serve fruit beverages
    由 Shymi Cherian
    出版 2016
    Ph.D Thesis
  6. 6
    Instant juice powders of cashew apple (Anacardium occidentale L.) and pineapple (Ananas comosus (L.) Merr.)
    由 Rafeekher M
    出版 2016
    Ph.D Thesis
  7. 7
    Postharvest studies in neelamari (Indigofera tinctoria L.)
    由 Arogyamary Supritha S
    出版 2017
    Ph.D Thesis
  8. 8
    由 Jacob, John
    出版 2012
    Printed Book
  9. 9
    Post harvest characterisation and value addition of sweet lovi-lovi (Flacourtia spp.)
    由 Karishma Sebastian
    出版 2017
    Ph.D Thesis
  10. 10
    Evaluation of pickling mangoes for processing quality
    由 Zeenath K K
    出版 2016
    Ph.D Thesis
  11. 11
    Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis Sims)
    由 Greeshma K G
    出版 2017
    Ph.D Thesis
  12. 12
    Post harvest evaluation and management of cherry Tomato[Solanum lycopersicum L.var.cerasiforme (Dunal) A.Gray] Genotypes
    由 Rosemary M Xavier
    出版 2017
    Ph.D Thesis
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