Showing 1 - 15 results of 15 for search 'PUSHPALATHA,P.B', query time: 0.03s Refine Results
  1. 1
    Morphophysiological Analysis of Growth and Yield in Cashew (Anacardium Occidentale L.)
    by Pushpalatha P B
    Published 2000
    Ph.D Thesis
  2. 2
    Jackfruit: value added products
    by Pushpalatha, P B.
    Published 2009
    Printed Book
  3. 3
    JACKFRUIT VALU ADDED PRODUCTS
    by PUSHPALATHA,P.B
    Published 2009
    Printed Book
  4. 4
    CHAKKA VAIVIDYAMARNA ULPPANNANGAL
    by PUSHPALATHA,P.B
    Published 2012
    Printed Book
  5. 5
    Standardisation of technology for value addition of cocoa(theobroma cacao L.)
    by Sunilkumar K
    Published 2005
    Other Authors: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  6. 6
    Process optimisation for production of value added products from pummelo (citrus grandis (L) osbeck)
    by Suja G Nair
    Published 2006
    Other Authors: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  7. 7
    Evaluation of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude.
    by Elavarasan K
    Published 2011
    Other Authors: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  8. 8
    Fruit waste utilisation for pectinase production through soild state fermentation
    by Venkatesh M
    Published 2003
    Other Authors: “...Pushpalatha P B (Guide)...”
    Ph.D Thesis
  9. 9
    Evaluation of Fruit Wastes as Sources of Pectin
    by Apsara Madhav
    Published 2001
    Other Authors: “...Pushpalatha P B (Guide)...”
    Ph.D Thesis
  10. 10
    Processing Qualities of Cashewnut in Relation to Agroecological and Phenological Factors
    by Divya Raman S
    Published 2001
    Other Authors: “...Pushpalatha P B (Guide)...”
    Ph.D Thesis
  11. 11
    Evaluation and value addition of watery rose apple (syzygium (Burm) alston) and malay apple (syzygium malaccense )L) mernil and perry)
    by Anu Mary Markose
    Published 2008
    Other Authors: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  12. 12
    Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis Sims)
    by Greeshma K G
    Published 2017
    Other Authors: “...Pushpalatha, P B (Guide)...”
    Ph.D Thesis
  13. 13
    സുഗന്ധവ്യഞ്ജനങ്ങള്‍: സംസ്ക്കരണവും ഉല്‍പന്നവൈവിദ്ധ്യവല്‍ക്കരണവും
    by Sheela,K B
    Published 2011
    Other Authors: “...Pushpalatha, P B...”
    Printed Book
  14. 14
    സുഗന്ധവ്യഞ്ജനങ്ങള്‍ സംസ്കരണവും ഉല്‍പന്ന വൈവിധ്യവല്‍ക്കരണവും
    by Sheela K B
    Published 2011
    Other Authors: “...Pushpalatha P B...”
  15. 15
    Sugandhavyanjanangal: samskaranavum ulpannavaividhyavalkarananavum
    by Dr.Devadas, V.S
    Published 2011
    Other Authors: “...Pushpalatha, P.B...”
    Printed Book
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