検索結果 1 - 15 結果 / 15 検索語 'PUSHPALATHA,P.B', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    Morphophysiological Analysis of Growth and Yield in Cashew (Anacardium Occidentale L.)
    著者: Pushpalatha P B
    出版事項 2000
    Ph.D Thesis
  2. 2
    Jackfruit: value added products
    著者: Pushpalatha, P B.
    出版事項 2009
    Printed Book
  3. 3
    JACKFRUIT VALU ADDED PRODUCTS
    著者: PUSHPALATHA,P.B
    出版事項 2009
    Printed Book
  4. 4
    CHAKKA VAIVIDYAMARNA ULPPANNANGAL
    著者: PUSHPALATHA,P.B
    出版事項 2012
    Printed Book
  5. 5
    Standardisation of technology for value addition of cocoa(theobroma cacao L.)
    著者: Sunilkumar K
    出版事項 2005
    その他の著者: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  6. 6
    Process optimisation for production of value added products from pummelo (citrus grandis (L) osbeck)
    著者: Suja G Nair
    出版事項 2006
    その他の著者: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  7. 7
    Evaluation of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude.
    著者: Elavarasan K
    出版事項 2011
    その他の著者: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  8. 8
    Fruit waste utilisation for pectinase production through soild state fermentation
    著者: Venkatesh M
    出版事項 2003
    その他の著者: “...Pushpalatha P B (Guide)...”
    Ph.D Thesis
  9. 9
    Evaluation of Fruit Wastes as Sources of Pectin
    著者: Apsara Madhav
    出版事項 2001
    その他の著者: “...Pushpalatha P B (Guide)...”
    Ph.D Thesis
  10. 10
    Processing Qualities of Cashewnut in Relation to Agroecological and Phenological Factors
    著者: Divya Raman S
    出版事項 2001
    その他の著者: “...Pushpalatha P B (Guide)...”
    Ph.D Thesis
  11. 11
    Evaluation and value addition of watery rose apple (syzygium (Burm) alston) and malay apple (syzygium malaccense )L) mernil and perry)
    著者: Anu Mary Markose
    出版事項 2008
    その他の著者: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  12. 12
    Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis Sims)
    著者: Greeshma K G
    出版事項 2017
    その他の著者: “...Pushpalatha, P B (Guide)...”
    Ph.D Thesis
  13. 13
    സുഗന്ധവ്യഞ്ജനങ്ങള്‍: സംസ്ക്കരണവും ഉല്‍പന്നവൈവിദ്ധ്യവല്‍ക്കരണവും
    著者: Sheela,K B
    出版事項 2011
    その他の著者: “...Pushpalatha, P B...”
    Printed Book
  14. 14
    സുഗന്ധവ്യഞ്ജനങ്ങള്‍ സംസ്കരണവും ഉല്‍പന്ന വൈവിധ്യവല്‍ക്കരണവും
    著者: Sheela K B
    出版事項 2011
    その他の著者: “...Pushpalatha P B...”
  15. 15
    Sugandhavyanjanangal: samskaranavum ulpannavaividhyavalkarananavum
    著者: Dr.Devadas, V.S
    出版事項 2011
    その他の著者: “...Pushpalatha, P.B...”
    Printed Book
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