Health care in the European community

od Maynard, A
Izdano 1975

Fruit and vegetable juice processing technology

od Joslyn, Maynard A
Izdano 1971

Methods in food analysis: physical chemical and instrumental methods of analysis

od Joslyn, Maynard A
Izdano 1970

Food Processing Operations : Their Management,Machines,Materials,and Methods

od Joslyn,Maynard A
Izdano 1976

Methods in food analysis

od Maynard A Joslyn
Izdano 1970

Methods in food analysis

od Maynard A Joslyn
Izdano 1970

Methods in food analysis: physical ,chemical and instrumental methods of analysis

od Maynard A Joslyn
Izdano 1970

Principles of Sensory Evaluation of Food

od Amerine,Maynard A
Izdano 1965

Principles of sensory evaluation of food

od Maynard A amesine, Rosemarie Pangborn
Izdano 1965

Food processing operations: their management,machines,materials and methods v.1

od J L Heid, Maynard A Joslyn
Izdano 1963

Food processing operations: their management, machines, materials and methods. v.1

od J L Heid, Maynard A Joslyn
Izdano 1974

Food processing operartions: their management, machines, materials and methods v.2

od J L Heid, Maynard A Joslyn
Izdano 1975

Food processing operations: their management, machines, materials and method.V.3

od J L Heid, Maynard A Joslyn
Izdano 1976

Food processing operations: their management,machines,materials and methods v.1

od J L Heid, Maynard A Joslyn
Izdano 1963

Principles of sensory evaluation of food

od Maynard A Amerin, Rose Marie Pangborn
Izdano 1965

Food processing operations their management, machines,materials and methods V.2

od J L Heid, Maynard A Joslyn
Izdano 1963

Introduction to food science and technology

od George F Stewart, Maynard A Amerine
Izdano 1973

Food processing operatrons : their management,machines materials and methodes v.3

od A, J L Heid, Maynard A Joslyn
Izdano 1976

Principels of sensory evaluvation of food

od Edward B Roessler, Maynard A Amerine, Rose Marie Pangborn
Izdano 1965

Milestones in nutrition /

od Gooldblith, Samuel A.
Izdano 1964