Matèries dins de la cerca
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  1. 1
    Principles and applications of gas chromatography in food analysis
    per Gordon, Michael H; Ed
    Publicat 1990
    Printed Book
  2. 2
    Techniques of food analysis /
    per Winton, Andrew L.
    Publicat 1999
    Printed Book
  3. 3
    Extraction of Organic analytes from Foods a manual of methods
    per Self, Ron
    Publicat 2005
    Printed Book
  4. 4
    Fooheory and analysis theory and practice
    per Pomeranz, Yeshajahu
    Publicat 2018
  5. 5
    ISI handbook of food analysis parts VIII, IX & X
    Publicat 1984
    Printed Book
  6. 6
    Kinetic Modeling oOf Reactions in Foods
    per Van Boekal,Martinus A.J.S
    Publicat 2009
    Printed Book
  7. 7
    Food analysis: analytical and quality control methods for the food manufacturer and lewyer
    per Lees, R
    Publicat 1975
    Printed Book
  8. 8
    Modern food analysis
    per Fisher, Harry JOhnstone
    Publicat 1971
    Printed Book
  9. 9
    Instrumental analysis of foods Recent Progress V.1
    per Charalambous, George
    Publicat 1983
    Printed Book
  10. 10
    Methods in food analysis: physical chemical and instrumental methods of analysis
    per Joslyn, Maynard A
    Publicat 1970
    Printed Book
  11. 11
    Modern methods of food analysis
    per Stewart, Kent K
    Publicat 1984
    Printed Book
  12. 12
    Chemical changes in food during processing
    per Finley, John W
    Publicat 1985
    Printed Book
  13. 13
    Analysis of food contaminants
    per Gilbert, John
    Publicat 1984
    Printed Book
  14. 14
    Acids to the analysis of food and drugs
    Printed Book
  15. 15
    Chromatography and mass spectro metry in nutrition science and food safety ; proceedings.
    per Feigerio, Alberto
    Publicat 1983
    Printed Book
  16. 16
    Food safety : the science of keeping food safe
    per Shaw,Ian C
    Publicat 2013
    Printed Book
  17. 17
    Techniques of food analysis
    per Winton, Andrew L
    Publicat 2010
    Printed Book
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