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  1. 1
    Principles and applications of gas chromatography in food analysis
    od Gordon, Michael H; Ed
    Wydane 1990
    Printed Book
  2. 2
    Techniques of food analysis /
    od Winton, Andrew L.
    Wydane 1999
    Printed Book
  3. 3
    Extraction of Organic analytes from Foods a manual of methods
    od Self, Ron
    Wydane 2005
    Printed Book
  4. 4
    Fooheory and analysis theory and practice
    od Pomeranz, Yeshajahu
    Wydane 2018
  5. 5
    ISI handbook of food analysis parts VIII, IX & X
    Wydane 1984
    Printed Book
  6. 6
    Kinetic Modeling oOf Reactions in Foods
    od Van Boekal,Martinus A.J.S
    Wydane 2009
    Printed Book
  7. 7
    Food analysis: analytical and quality control methods for the food manufacturer and lewyer
    od Lees, R
    Wydane 1975
    Printed Book
  8. 8
    Modern food analysis
    od Fisher, Harry JOhnstone
    Wydane 1971
    Printed Book
  9. 9
    Instrumental analysis of foods Recent Progress V.1
    od Charalambous, George
    Wydane 1983
    Printed Book
  10. 10
    Methods in food analysis: physical chemical and instrumental methods of analysis
    od Joslyn, Maynard A
    Wydane 1970
    Printed Book
  11. 11
    Modern methods of food analysis
    od Stewart, Kent K
    Wydane 1984
    Printed Book
  12. 12
    Chemical changes in food during processing
    od Finley, John W
    Wydane 1985
    Printed Book
  13. 13
    Analysis of food contaminants
    od Gilbert, John
    Wydane 1984
    Printed Book
  14. 14
    Acids to the analysis of food and drugs
    Printed Book
  15. 15
    Chromatography and mass spectro metry in nutrition science and food safety ; proceedings.
    od Feigerio, Alberto
    Wydane 1983
    Printed Book
  16. 16
    Food safety : the science of keeping food safe
    od Shaw,Ian C
    Wydane 2013
    Printed Book
  17. 17
    Techniques of food analysis
    od Winton, Andrew L
    Wydane 2010
    Printed Book
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