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  1. 1
    Principles and applications of gas chromatography in food analysis
    nork Gordon, Michael H; Ed
    Argitaratua 1990
    Printed Book
  2. 2
    Techniques of food analysis /
    nork Winton, Andrew L.
    Argitaratua 1999
    Printed Book
  3. 3
    Extraction of Organic analytes from Foods a manual of methods
    nork Self, Ron
    Argitaratua 2005
    Printed Book
  4. 4
    Fooheory and analysis theory and practice
    nork Pomeranz, Yeshajahu
    Argitaratua 2018
  5. 5
    ISI handbook of food analysis parts VIII, IX & X
    Argitaratua 1984
    Printed Book
  6. 6
    Kinetic Modeling oOf Reactions in Foods
    nork Van Boekal,Martinus A.J.S
    Argitaratua 2009
    Printed Book
  7. 7
    Food analysis: analytical and quality control methods for the food manufacturer and lewyer
    nork Lees, R
    Argitaratua 1975
    Printed Book
  8. 8
    Modern food analysis
    nork Fisher, Harry JOhnstone
    Argitaratua 1971
    Printed Book
  9. 9
    Instrumental analysis of foods Recent Progress V.1
    nork Charalambous, George
    Argitaratua 1983
    Printed Book
  10. 10
    Methods in food analysis: physical chemical and instrumental methods of analysis
    nork Joslyn, Maynard A
    Argitaratua 1970
    Printed Book
  11. 11
    Modern methods of food analysis
    nork Stewart, Kent K
    Argitaratua 1984
    Printed Book
  12. 12
    Chemical changes in food during processing
    nork Finley, John W
    Argitaratua 1985
    Printed Book
  13. 13
    Analysis of food contaminants
    nork Gilbert, John
    Argitaratua 1984
    Printed Book
  14. 14
    Acids to the analysis of food and drugs
    Printed Book
  15. 15
    Chromatography and mass spectro metry in nutrition science and food safety ; proceedings.
    nork Feigerio, Alberto
    Argitaratua 1983
    Printed Book
  16. 16
    Food safety : the science of keeping food safe
    nork Shaw,Ian C
    Argitaratua 2013
    Printed Book
  17. 17
    Techniques of food analysis
    nork Winton, Andrew L
    Argitaratua 2010
    Printed Book
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