Önerilen Konular
Gösterilen 1 - 17 sonuçlar arası kayıtlar. 17 sonuç. Aranan kelime '', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1
    Principles and applications of gas chromatography in food analysis
    Yazar: Gordon, Michael H; Ed
    Baskı/Yayın Bilgisi 1990
    Printed Book
  2. 2
    Techniques of food analysis /
    Yazar: Winton, Andrew L.
    Baskı/Yayın Bilgisi 1999
    Printed Book
  3. 3
    Extraction of Organic analytes from Foods a manual of methods
    Yazar: Self, Ron
    Baskı/Yayın Bilgisi 2005
    Printed Book
  4. 4
    Fooheory and analysis theory and practice
    Yazar: Pomeranz, Yeshajahu
    Baskı/Yayın Bilgisi 2018
  5. 5
    ISI handbook of food analysis parts VIII, IX & X
    Baskı/Yayın Bilgisi 1984
    Printed Book
  6. 6
    Kinetic Modeling oOf Reactions in Foods
    Yazar: Van Boekal,Martinus A.J.S
    Baskı/Yayın Bilgisi 2009
    Printed Book
  7. 7
    Food analysis: analytical and quality control methods for the food manufacturer and lewyer
    Yazar: Lees, R
    Baskı/Yayın Bilgisi 1975
    Printed Book
  8. 8
    Modern food analysis
    Yazar: Fisher, Harry JOhnstone
    Baskı/Yayın Bilgisi 1971
    Printed Book
  9. 9
    Instrumental analysis of foods Recent Progress V.1
    Yazar: Charalambous, George
    Baskı/Yayın Bilgisi 1983
    Printed Book
  10. 10
    Methods in food analysis: physical chemical and instrumental methods of analysis
    Yazar: Joslyn, Maynard A
    Baskı/Yayın Bilgisi 1970
    Printed Book
  11. 11
    Modern methods of food analysis
    Yazar: Stewart, Kent K
    Baskı/Yayın Bilgisi 1984
    Printed Book
  12. 12
    Chemical changes in food during processing
    Yazar: Finley, John W
    Baskı/Yayın Bilgisi 1985
    Printed Book
  13. 13
    Analysis of food contaminants
    Yazar: Gilbert, John
    Baskı/Yayın Bilgisi 1984
    Printed Book
  14. 14
    Acids to the analysis of food and drugs
    Printed Book
  15. 15
    Chromatography and mass spectro metry in nutrition science and food safety ; proceedings.
    Yazar: Feigerio, Alberto
    Baskı/Yayın Bilgisi 1983
    Printed Book
  16. 16
    Food safety : the science of keeping food safe
    Yazar: Shaw,Ian C
    Baskı/Yayın Bilgisi 2013
    Printed Book
  17. 17
    Techniques of food analysis
    Yazar: Winton, Andrew L
    Baskı/Yayın Bilgisi 2010
    Printed Book
Arama Araçları: RSS Beslemesi — Aramayı e-posta ile gönder