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  1. 1
    Principles and applications of gas chromatography in food analysis
    由 Gordon, Michael H; Ed
    出版 1990
    Printed Book
  2. 2
    Techniques of food analysis /
    由 Winton, Andrew L.
    出版 1999
    Printed Book
  3. 3
    Extraction of Organic analytes from Foods a manual of methods
    由 Self, Ron
    出版 2005
    Printed Book
  4. 4
    Fooheory and analysis theory and practice
    由 Pomeranz, Yeshajahu
    出版 2018
  5. 5
    ISI handbook of food analysis parts VIII, IX & X
    出版 1984
    Printed Book
  6. 6
    Kinetic Modeling oOf Reactions in Foods
    由 Van Boekal,Martinus A.J.S
    出版 2009
    Printed Book
  7. 7
    Food analysis: analytical and quality control methods for the food manufacturer and lewyer
    由 Lees, R
    出版 1975
    Printed Book
  8. 8
    Modern food analysis
    由 Fisher, Harry JOhnstone
    出版 1971
    Printed Book
  9. 9
    Instrumental analysis of foods Recent Progress V.1
    由 Charalambous, George
    出版 1983
    Printed Book
  10. 10
    Methods in food analysis: physical chemical and instrumental methods of analysis
    由 Joslyn, Maynard A
    出版 1970
    Printed Book
  11. 11
    Modern methods of food analysis
    由 Stewart, Kent K
    出版 1984
    Printed Book
  12. 12
    Chemical changes in food during processing
    由 Finley, John W
    出版 1985
    Printed Book
  13. 13
    Analysis of food contaminants
    由 Gilbert, John
    出版 1984
    Printed Book
  14. 14
    Acids to the analysis of food and drugs
    Printed Book
  15. 15
    Chromatography and mass spectro metry in nutrition science and food safety ; proceedings.
    由 Feigerio, Alberto
    出版 1983
    Printed Book
  16. 16
    Food safety : the science of keeping food safe
    由 Shaw,Ian C
    出版 2013
    Printed Book
  17. 17
    Techniques of food analysis
    由 Winton, Andrew L
    出版 2010
    Printed Book
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