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  1. 1
    Dairy Science : its principles and practice
    由 Petersen, W.E
    出版 1950
    Printed Book
  2. 2
    Science of Dairying
    由 Penlington, W.A.G
    出版 1948
    Printed Book
  3. 3
    Practical Dairy Science and Laboratory methods
    由 Choudhuri, A C
    出版 1959
    Printed Book
  4. 4
    Practical dairy science and laboratory methods
    由 Chaudhuri, A C
    出版 1959
    Printed Book
  5. 5
    Milk and its products
    由 Wing, Henry.H
    出版 1911
    Printed Book
  6. 6
    Dairy Science: Its principles and practice
    由 Peterson, W.E
    出版 1950
    Printed Book
  7. 7
    Practical Dairy Science and Laboratory Methods
    由 Chaudhuri, A.C
    出版 1959
    Printed Book
  8. 8
    Standardized pilot milk plants
    由 H S Hall
    出版 1976
    Printed Book
  9. 9
    Lactation : A comprehensive treatise Vol.I : The mammary gland development and maintenance
    由 Bruce L Larson, Vearl R Smith
    出版 1974
    Printed Book
  10. 10
    Dairy Cattle And Milk Production
    由 Clarence H Eckles
    出版 1942
    Printed Book
  11. 11
    Principles of dairy farming
    由 Kenneth Russell
    出版 1991
    Printed Book
  12. 12
    Developments in dairy chemistry 1 : proteins
    由 P F Fox
    Printed Book
  13. 13
    Homeostasis
    由 L.L Langley
    出版 1965
    Printed Book
  14. 14
    Dairy cattle : principles practices,problems,profits
    由 Donald L Bath, Frank N Dickinson
    出版 1977
    Printed Book
  15. 15
    Milk and milk products: Prepared for the use of agriculture college students
    Printed Book
  16. 16
    Formulation and quality evaluation of non fat functional youghurt fortified with fruit pulp
    由 Arun P Kariat
    出版 2015
    Ph.D Thesis
  17. 17
    Utilization of paneer whey for Biogas production in combination with farm manure
    由 Ujwal Dev, M
    出版 2015
    Ph.D Thesis
  18. 18
    Chemistry and testing of dairy products
    由 Henry V Atherton, J A Newlander
    出版 1987
    Printed Book
  19. 19
    Outlines of dairy technology
    由 Sukumar De
    出版 1994
    Printed Book
  20. 20
    Pearson's composition and analysis of foods
    由 Ronald Sawyer, Ronald S Kirk
    出版 1991
    Printed Book
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