प्रस्तावित विषय : खोज निहित
Showing 1 - 20 results of 20 for search '', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1
    Enzymes in food processing
    द्वारा Gerald Reed
    प्रकाशित 1975
    Printed Book
  2. 2
    Zoonoses
    द्वारा J Van der, J.Van Der Hoeden
    प्रकाशित 1964
    Printed Book
  3. 3
    Developments in Food Preservatives 1
    द्वारा R H Tilbury
    प्रकाशित 1980
    Printed Book
  4. 4
    Development of pet kibbles using processed animal byproducts
    द्वारा Kuleswan Pame 14-MVM-48
    प्रकाशित 2016
    Ph.D Thesis
  5. 5
    Meat hygine
    द्वारा J F Gracey
    प्रकाशित 2009
  6. 6
    Meat hygiene
    द्वारा J F GRACEY, D S COLLINS, D S COLLINS, R J HUEY
  7. 7
    Modern breeds of livestock
    द्वारा Hilton M Briggs
    प्रकाशित 1949
    Printed Book
  8. 8
    Quality Control in the Food Industry V.3
    द्वारा S .M Herschdoerfer
    प्रकाशित 1972
    Printed Book
  9. 9
    Food processing operatrons : their management,machines materials and methodes v.3
    द्वारा A, J L Heid, Maynard A Joslyn
    प्रकाशित 1976
    Printed Book
  10. 10
    Rheology and texture in food quality
    द्वारा J M Demen, P W Voisey
    प्रकाशित 1976
    Printed Book
  11. 11
    Cold and freezer storage manual
    द्वारा E R Hallowell, W R Woolrich
    प्रकाशित 1970
    Printed Book
  12. 12
    Meat hygine
    द्वारा J F Gracey
    प्रकाशित 2009
    Printed Book
  13. 13
    Elements of Food Technology
    द्वारा Norman W Desrogier
    प्रकाशित 1977
    Printed Book
  14. 14
    Food safety:concept and reality
    द्वारा S N Mahindru
    प्रकाशित 2004
    Printed Book
  15. 15
    Food Plant Sanitation
    द्वारा Bernard L, Bruinsma, Gorham et al, Y.H Hui
    प्रकाशित 2003
    Printed Book
  16. 16
    The complete book on meat processing and preservation with paking technology:Also known ana fresh meat thechnology hand book)
    द्वारा NIIR board of consultants a
    Printed Book
  17. 17
    Meat hygine
    द्वारा J F Gracey
    प्रकाशित 2009
    Printed Book
  18. 18
    Functional foods : Biochemical & processing aspects
    द्वारा G Mazza
    प्रकाशित 1998
    Printed Book
  19. 19
    Principles of sensory evaluation of food
    द्वारा Maynard A Amerin, Rose Marie Pangborn
    प्रकाशित 1965
    Printed Book
  20. 20
    Quality Control in the Food Industry V.3
    द्वारा S M Herschdoerfer, S .M Herschdoerfer
    प्रकाशित 1972
    Printed Book
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