Предлагаемые темы внутри своего поиска.
Отображение 1 - 20 результаты of 20 для поиска '', время запроса: 0.02сек. Отмена результатов
  1. 1
    Enzymes in food processing
    по Gerald Reed
    Опубликовано 1975
    Printed Book
  2. 2
    Zoonoses
    по J Van der, J.Van Der Hoeden
    Опубликовано 1964
    Printed Book
  3. 3
    Developments in Food Preservatives 1
    по R H Tilbury
    Опубликовано 1980
    Printed Book
  4. 4
    Development of pet kibbles using processed animal byproducts
    по Kuleswan Pame 14-MVM-48
    Опубликовано 2016
    Ph.D Thesis
  5. 5
    Meat hygine
    по J F Gracey
    Опубликовано 2009
  6. 6
    Meat hygiene
  7. 7
    Modern breeds of livestock
    по Hilton M Briggs
    Опубликовано 1949
    Printed Book
  8. 8
    Quality Control in the Food Industry V.3
    по S .M Herschdoerfer
    Опубликовано 1972
    Printed Book
  9. 9
    Food processing operatrons : their management,machines materials and methodes v.3
    по A, J L Heid, Maynard A Joslyn
    Опубликовано 1976
    Printed Book
  10. 10
    Rheology and texture in food quality
    по J M Demen, P W Voisey
    Опубликовано 1976
    Printed Book
  11. 11
    Cold and freezer storage manual
    по E R Hallowell, W R Woolrich
    Опубликовано 1970
    Printed Book
  12. 12
    Meat hygine
    по J F Gracey
    Опубликовано 2009
    Printed Book
  13. 13
    Elements of Food Technology
    по Norman W Desrogier
    Опубликовано 1977
    Printed Book
  14. 14
    Food safety:concept and reality
    по S N Mahindru
    Опубликовано 2004
    Printed Book
  15. 15
    Food Plant Sanitation
    по Bernard L, Bruinsma, Gorham et al, Y.H Hui
    Опубликовано 2003
    Printed Book
  16. 16
    The complete book on meat processing and preservation with paking technology:Also known ana fresh meat thechnology hand book)
    Printed Book
  17. 17
    Meat hygine
    по J F Gracey
    Опубликовано 2009
    Printed Book
  18. 18
    Functional foods : Biochemical & processing aspects
    по G Mazza
    Опубликовано 1998
    Printed Book
  19. 19
    Principles of sensory evaluation of food
    по Maynard A Amerin, Rose Marie Pangborn
    Опубликовано 1965
    Printed Book
  20. 20
    Quality Control in the Food Industry V.3
    по S M Herschdoerfer, S .M Herschdoerfer
    Опубликовано 1972
    Printed Book
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