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  1. 1
    Enzymes in food processing
    od Gerald Reed
    Wydane 1975
    Printed Book
  2. 2
    Zoonoses
    od J Van der, J.Van Der Hoeden
    Wydane 1964
    Printed Book
  3. 3
    Developments in Food Preservatives 1
    od R H Tilbury
    Wydane 1980
    Printed Book
  4. 4
    Development of pet kibbles using processed animal byproducts
    od Kuleswan Pame 14-MVM-48
    Wydane 2016
    Ph.D Thesis
  5. 5
    Meat hygine
    od J F Gracey
    Wydane 2009
  6. 6
    Meat hygiene
  7. 7
    Modern breeds of livestock
    od Hilton M Briggs
    Wydane 1949
    Printed Book
  8. 8
    Quality Control in the Food Industry V.3
    od S .M Herschdoerfer
    Wydane 1972
    Printed Book
  9. 9
    Food processing operatrons : their management,machines materials and methodes v.3
    od A, J L Heid, Maynard A Joslyn
    Wydane 1976
    Printed Book
  10. 10
    Rheology and texture in food quality
    od J M Demen, P W Voisey
    Wydane 1976
    Printed Book
  11. 11
    Cold and freezer storage manual
    od E R Hallowell, W R Woolrich
    Wydane 1970
    Printed Book
  12. 12
    Meat hygine
    od J F Gracey
    Wydane 2009
    Printed Book
  13. 13
    Elements of Food Technology
    od Norman W Desrogier
    Wydane 1977
    Printed Book
  14. 14
    Food safety:concept and reality
    od S N Mahindru
    Wydane 2004
    Printed Book
  15. 15
    Food Plant Sanitation
    Printed Book
  16. 16
    The complete book on meat processing and preservation with paking technology:Also known ana fresh meat thechnology hand book)
    Printed Book
  17. 17
    Meat hygine
    od J F Gracey
    Wydane 2009
    Printed Book
  18. 18
    Functional foods : Biochemical & processing aspects
    od G Mazza
    Wydane 1998
    Printed Book
  19. 19
    Principles of sensory evaluation of food
    Printed Book
  20. 20
    Quality Control in the Food Industry V.3
    Printed Book
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