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  1. 1
    Foods facts and principles
    由 Shakuntala Manay N
    出版 2013
    Printed Book
  2. 2
    Food chemistry
    由 Iqbal, S.A
    出版 2005
    Printed Book
  3. 3
    Food chemistry /
    Printed Book
  4. 4
    Introduction to food chemistry /
    由 Owusu -Apenten, Richard
    出版 2005
    Printed Book
  5. 5
    Food chemistry /
    由 Belitz, H D .
    出版 1999
    Printed Book
  6. 6
    Experimental food chemistry /
    出版 2007
    Printed Book
  7. 7
    Food chemistry
    由 Chopra H K.
    出版 2010
    Printed Book
  8. 8
    Food chemistry
    由 Fennema, Owen R
    出版 1985
    Printed Book
  9. 9
    Laboratory manual in food chemistry
    由 Aurand, L W
    出版 1977
    Printed Book
  10. 10
    Methods in food analysis: physical chemical and instrumental methods of analysis
    由 Joslyn, Maynard A
    出版 1970
    Printed Book
  11. 11
    Objective dairy chemistry: for ICAR-JRF, ICAR-SRF, NDRI PhD entrance examinations, ICAR-NET, ARS and other competitive exams
    由 Ranvir, Suvartan G
    出版 2018
    Printed Book
  12. 12
    Objective food science and technology
    由 Deepak Mudgil
    出版 2015
    Printed Book
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