Toon 1 - 20 resultaten van 21 Voor zoekopdracht 'Maynard, A', zoektijd: 0,02s Verfijn jouw resultaten
  1. 1
    Health care in the European community
    door Maynard, A
    Gepubliceerd in 1975
    Printed Book
  2. 2
    Fruit and vegetable juice processing technology
    door Joslyn, Maynard A
    Gepubliceerd in 1971
    Printed Book
  3. 3
    Methods in food analysis: physical chemical and instrumental methods of analysis
    door Joslyn, Maynard A
    Gepubliceerd in 1970
    Printed Book
  4. 4
    Food Processing Operations : Their Management,Machines,Materials,and Methods
    door Joslyn,Maynard A
    Gepubliceerd in 1976
    Printed Book
  5. 5
    Methods in food analysis
    door Maynard A Joslyn
    Gepubliceerd in 1970
    Printed Book
  6. 6
    Methods in food analysis
    door Maynard A Joslyn
    Gepubliceerd in 1970
    Printed Book
  7. 7
    Methods in food analysis: physical ,chemical and instrumental methods of analysis
    door Maynard A Joslyn
    Gepubliceerd in 1970
    Printed Book
  8. 8
    Principles of Sensory Evaluation of Food
    door Amerine,Maynard A
    Gepubliceerd in 1965
    Printed Book
  9. 9
    Principles of sensory evaluation of food
    door Maynard A amesine, Rosemarie Pangborn
    Gepubliceerd in 1965
    Printed Book
  10. 10
    Food processing operations: their management,machines,materials and methods v.1
    door J L Heid, Maynard A Joslyn
    Gepubliceerd in 1963
    Printed Book
  11. 11
    Food processing operations: their management, machines, materials and methods. v.1
    door J L Heid, Maynard A Joslyn
    Gepubliceerd in 1974
    Printed Book
  12. 12
    Food processing operartions: their management, machines, materials and methods v.2
    door J L Heid, Maynard A Joslyn
    Gepubliceerd in 1975
    Printed Book
  13. 13
    Food processing operations: their management, machines, materials and method.V.3
    door J L Heid, Maynard A Joslyn
    Gepubliceerd in 1976
    Printed Book
  14. 14
    Food processing operations: their management,machines,materials and methods v.1
    door J L Heid, Maynard A Joslyn
    Gepubliceerd in 1963
    Printed Book
  15. 15
    Principles of sensory evaluation of food
    door Maynard A Amerin, Rose Marie Pangborn
    Gepubliceerd in 1965
    Printed Book
  16. 16
    Food processing operations their management, machines,materials and methods V.2
    door J L Heid, Maynard A Joslyn
    Gepubliceerd in 1963
    Printed Book
  17. 17
    Introduction to food science and technology
    door George F Stewart, Maynard A Amerine
    Gepubliceerd in 1973
    Printed Book
  18. 18
    Food processing operatrons : their management,machines materials and methodes v.3
    door A, J L Heid, Maynard A Joslyn
    Gepubliceerd in 1976
    Printed Book
  19. 19
    Principels of sensory evaluvation of food
    Printed Book
  20. 20
    Milestones in nutrition /
    door Gooldblith, Samuel A.
    Gepubliceerd in 1964
    Andere auteurs: “...Joslyn, Maynard A....”
    Printed Book
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