Health care in the European community

著者: Maynard, A
出版事項 1975

Fruit and vegetable juice processing technology

著者: Joslyn, Maynard A
出版事項 1971

Methods in food analysis: physical chemical and instrumental methods of analysis

著者: Joslyn, Maynard A
出版事項 1970

Food Processing Operations : Their Management,Machines,Materials,and Methods

著者: Joslyn,Maynard A
出版事項 1976

Methods in food analysis

著者: Maynard A Joslyn
出版事項 1970

Methods in food analysis

著者: Maynard A Joslyn
出版事項 1970

Methods in food analysis: physical ,chemical and instrumental methods of analysis

著者: Maynard A Joslyn
出版事項 1970

Principles of Sensory Evaluation of Food

著者: Amerine,Maynard A
出版事項 1965

Principles of sensory evaluation of food

著者: Maynard A amesine, Rosemarie Pangborn
出版事項 1965

Food processing operations: their management,machines,materials and methods v.1

著者: J L Heid, Maynard A Joslyn
出版事項 1963

Food processing operations: their management, machines, materials and methods. v.1

著者: J L Heid, Maynard A Joslyn
出版事項 1974

Food processing operartions: their management, machines, materials and methods v.2

著者: J L Heid, Maynard A Joslyn
出版事項 1975

Food processing operations: their management, machines, materials and method.V.3

著者: J L Heid, Maynard A Joslyn
出版事項 1976

Food processing operations: their management,machines,materials and methods v.1

著者: J L Heid, Maynard A Joslyn
出版事項 1963

Principles of sensory evaluation of food

著者: Maynard A Amerin, Rose Marie Pangborn
出版事項 1965

Food processing operations their management, machines,materials and methods V.2

著者: J L Heid, Maynard A Joslyn
出版事項 1963

Introduction to food science and technology

著者: George F Stewart, Maynard A Amerine
出版事項 1973

Food processing operatrons : their management,machines materials and methodes v.3

著者: A, J L Heid, Maynard A Joslyn
出版事項 1976

Principels of sensory evaluvation of food

著者: Edward B Roessler, Maynard A Amerine, Rose Marie Pangborn
出版事項 1965

Milestones in nutrition /

著者: Gooldblith, Samuel A.
出版事項 1964