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Specialty foods : processing technology, quality, and safety /
"Preface Specialty food (SF) is a rapidly growing market sector, with an annual growth rate of 8-10%. SF products accounted for 13.1% of all retail food sales in 2010, reaching $55.9 billion in sales. One hundred thirty-eight million American consumers (46%) are purchasing specialty foods. Alt...
| Other Authors: | |
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| Format: | Printed Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2012.
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| Subjects: |
University of Calicut
| Call Number: |
338.1/90973 |
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| Copy | Live Status Unavailable |
| Copy | Live Status Unavailable |
| Copy | Live Status Unavailable |