HACCP in meat poultry and fish processing

Bibliographic Details
Main Author: Pearson, A M.,ed (ed.by)
Other Authors: Dutson, T R.,ed
Format: Printed Book
Language:English
Published: Maryland Aspen Publishers 1999
Series:Advances in meat research series;v.10
Subjects:
Food-Microbiology > Food-Quality > Food industry and trade-Quality control > Food industry and trade-Safety measures > Food Quality control

UL

Holdings details from UL
Call Number: 637.5 PEA
Copy Live Status Unavailable

Similar Items