Quality of fresh and processed foods /

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Bibliographic Details
Other Authors: Shahidi, Fereidoon
Format: Printed Book
Language:English
Published: New York : Kluwer Academic/Plenum Publishers, c2004.
Subjects:
Food industry and trade > Quality control.
Online Access:http://www.loc.gov/catdir/enhancements/fy0820/2003062065-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0820/2003062065-d.html

University of Calicut

Holdings details from University of Calicut
Call Number: 664.07 SHA/ Q
Copy Live Status Unavailable

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