Preliminary study of bacteriological quality of market beef of trichur with special refeveml to salmonella and staphy to cocci

بواسطة E NANU
منشور في 1978

Microbial quality assurance of milk in its production,processing and storage

بواسطة Prejit, E Nanu
منشور في 2005

Assessment of bacterial quality and shelf life of pasteurized milk

بواسطة E Nanu, S Asha
منشور في 2007

Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci

بواسطة E Nanu, M Soman
منشور في 1978

Isolation and identification of certain bacteria of public health importance from market beef

بواسطة E Nanu, Mathew Binsy
منشور في 2001

Evaluation of bacteriological quality of beef carcasses in meat processing plant

بواسطة C Sethulekshmi, E Nanu
منشور في 2003

Microbial quality and safety of raw milk with reference to sources of contamination

بواسطة E Nanu, George Gini
منشور في 2007

Bacterial profil of pasteurized milk and its public health significance

بواسطة e nanu, john reenu
منشور في 1999

Effect of acetic acid and propionic acid on bacteriological quality of beef

بواسطة C Latha, E Nanu
منشور في 1993

Evaluation of bacteriological quality of pork carcasses in a processing plant

بواسطة E Nanu, John Shiny
منشور في 2003

Microbial quality assurance of curd during production and storage

بواسطة E Nanu, R Praseeda
منشور في 2005

Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme

بواسطة E Nanu, K Jaibi
منشور في 2006

Assessment of microbial quality,adulterants and preservatives in pasteurized milk

بواسطة E Nanu, P S Bhagyalakshmi
منشور في 2008

Bovine brucellosis in relation to public health

بواسطة E Nanu, V K Vinod
منشور في 1999

Assessment of bacteriological quality of raw milk in trichur and its public health importance

بواسطة E Nanu, Kapre Anju Raghunathrao
منشور في 1995

Bacteria of public health significance in broiler dressed chicken

بواسطة E Nanu, R Bindu Raj
منشور في 2002

Evaluation of bacteriological quality of processed chicken

بواسطة E Nanu, Jacob Raji Rose
منشور في 2003

Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme

بواسطة E Nanu, K Lekha Chacko
منشور في 2006

Public health significance of brucellosis in pigs

بواسطة E Nanu, V J Ajay Kumar
منشور في 1998

Janthujanya Rogangal (Malayalam)

بواسطة C. Latha
منشور في 2011