Mostrando 1 - 20 Resultados de 20 Para Buscar 'E NANU', tiempo de consulta: 0.02s Limitar resultados
  1. 1
    Preliminary study of bacteriological quality of market beef of trichur with special refeveml to salmonella and staphy to cocci
    por E NANU
    Publicado 1978
    Printed Book
  2. 2
    Microbial quality assurance of milk in its production,processing and storage
    por Prejit, E Nanu
    Publicado 2005
    Ph.D Thesis
  3. 3
    Assessment of bacterial quality and shelf life of pasteurized milk
    por E Nanu, S Asha
    Publicado 2007
    Ph.D Thesis
  4. 4
    Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci
    por E Nanu, M Soman
    Publicado 1978
    Ph.D Thesis
  5. 5
    Isolation and identification of certain bacteria of public health importance from market beef
    por E Nanu, Mathew Binsy
    Publicado 2001
    Ph.D Thesis
  6. 6
    Evaluation of bacteriological quality of beef carcasses in meat processing plant
    por C Sethulekshmi, E Nanu
    Publicado 2003
    Ph.D Thesis
  7. 7
    Microbial quality and safety of raw milk with reference to sources of contamination
    por E Nanu, George Gini
    Publicado 2007
    Ph.D Thesis
  8. 8
    Bacterial profil of pasteurized milk and its public health significance
    por e nanu, john reenu
    Publicado 1999
    Ph.D Thesis
  9. 9
    Effect of acetic acid and propionic acid on bacteriological quality of beef
    por C Latha, E Nanu
    Publicado 1993
    Ph.D Thesis
  10. 10
    Evaluation of bacteriological quality of pork carcasses in a processing plant
    por E Nanu, John Shiny
    Publicado 2003
    Ph.D Thesis
  11. 11
    Microbial quality assurance of curd during production and storage
    por E Nanu, R Praseeda
    Publicado 2005
    Ph.D Thesis
  12. 12
    Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme
    por E Nanu, K Jaibi
    Publicado 2006
    Ph.D Thesis
  13. 13
    Assessment of microbial quality,adulterants and preservatives in pasteurized milk
    por E Nanu, P S Bhagyalakshmi
    Publicado 2008
    Ph.D Thesis
  14. 14
    Bovine brucellosis in relation to public health
    por E Nanu, V K Vinod
    Publicado 1999
    Ph.D Thesis
  15. 15
    Assessment of bacteriological quality of raw milk in trichur and its public health importance
    por E Nanu, Kapre Anju Raghunathrao
    Publicado 1995
    Ph.D Thesis
  16. 16
    Bacteria of public health significance in broiler dressed chicken
    por E Nanu, R Bindu Raj
    Publicado 2002
    Ph.D Thesis
  17. 17
    Evaluation of bacteriological quality of processed chicken
    por E Nanu, Jacob Raji Rose
    Publicado 2003
    Ph.D Thesis
  18. 18
    Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme
    por E Nanu, K Lekha Chacko
    Publicado 2006
    Ph.D Thesis
  19. 19
    Public health significance of brucellosis in pigs
    por E Nanu, V J Ajay Kumar
    Publicado 1998
    Ph.D Thesis
  20. 20
    Janthujanya Rogangal (Malayalam)
    por C. Latha
    Publicado 2011
    Otros Autores: “...E. Nanu...”
    Printed Book
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