Preliminary study of bacteriological quality of market beef of trichur with special refeveml to salmonella and staphy to cocci

Tekijä E NANU
Julkaistu 1978

Microbial quality assurance of milk in its production,processing and storage

Tekijä Prejit, E Nanu
Julkaistu 2005

Assessment of bacterial quality and shelf life of pasteurized milk

Tekijä E Nanu, S Asha
Julkaistu 2007

Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci

Tekijä E Nanu, M Soman
Julkaistu 1978

Isolation and identification of certain bacteria of public health importance from market beef

Tekijä E Nanu, Mathew Binsy
Julkaistu 2001

Evaluation of bacteriological quality of beef carcasses in meat processing plant

Tekijä C Sethulekshmi, E Nanu
Julkaistu 2003

Microbial quality and safety of raw milk with reference to sources of contamination

Tekijä E Nanu, George Gini
Julkaistu 2007

Bacterial profil of pasteurized milk and its public health significance

Tekijä e nanu, john reenu
Julkaistu 1999

Effect of acetic acid and propionic acid on bacteriological quality of beef

Tekijä C Latha, E Nanu
Julkaistu 1993

Evaluation of bacteriological quality of pork carcasses in a processing plant

Tekijä E Nanu, John Shiny
Julkaistu 2003

Microbial quality assurance of curd during production and storage

Tekijä E Nanu, R Praseeda
Julkaistu 2005

Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme

Tekijä E Nanu, K Jaibi
Julkaistu 2006

Assessment of microbial quality,adulterants and preservatives in pasteurized milk

Tekijä E Nanu, P S Bhagyalakshmi
Julkaistu 2008

Bovine brucellosis in relation to public health

Tekijä E Nanu, V K Vinod
Julkaistu 1999

Assessment of bacteriological quality of raw milk in trichur and its public health importance

Tekijä E Nanu, Kapre Anju Raghunathrao
Julkaistu 1995

Bacteria of public health significance in broiler dressed chicken

Tekijä E Nanu, R Bindu Raj
Julkaistu 2002

Evaluation of bacteriological quality of processed chicken

Tekijä E Nanu, Jacob Raji Rose
Julkaistu 2003

Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme

Tekijä E Nanu, K Lekha Chacko
Julkaistu 2006

Public health significance of brucellosis in pigs

Tekijä E Nanu, V J Ajay Kumar
Julkaistu 1998

Janthujanya Rogangal (Malayalam)

Tekijä C. Latha
Julkaistu 2011