Preliminary study of bacteriological quality of market beef of trichur with special refeveml to salmonella and staphy to cocci

nork E NANU
Argitaratua 1978

Microbial quality assurance of milk in its production,processing and storage

nork Prejit, E Nanu
Argitaratua 2005

Assessment of bacterial quality and shelf life of pasteurized milk

nork E Nanu, S Asha
Argitaratua 2007

Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci

nork E Nanu, M Soman
Argitaratua 1978

Isolation and identification of certain bacteria of public health importance from market beef

nork E Nanu, Mathew Binsy
Argitaratua 2001

Evaluation of bacteriological quality of beef carcasses in meat processing plant

nork C Sethulekshmi, E Nanu
Argitaratua 2003

Microbial quality and safety of raw milk with reference to sources of contamination

nork E Nanu, George Gini
Argitaratua 2007

Bacterial profil of pasteurized milk and its public health significance

nork e nanu, john reenu
Argitaratua 1999

Effect of acetic acid and propionic acid on bacteriological quality of beef

nork C Latha, E Nanu
Argitaratua 1993

Evaluation of bacteriological quality of pork carcasses in a processing plant

nork E Nanu, John Shiny
Argitaratua 2003

Microbial quality assurance of curd during production and storage

nork E Nanu, R Praseeda
Argitaratua 2005

Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme

nork E Nanu, K Jaibi
Argitaratua 2006

Assessment of microbial quality,adulterants and preservatives in pasteurized milk

nork E Nanu, P S Bhagyalakshmi
Argitaratua 2008

Bovine brucellosis in relation to public health

nork E Nanu, V K Vinod
Argitaratua 1999

Assessment of bacteriological quality of raw milk in trichur and its public health importance

nork E Nanu, Kapre Anju Raghunathrao
Argitaratua 1995

Bacteria of public health significance in broiler dressed chicken

nork E Nanu, R Bindu Raj
Argitaratua 2002

Evaluation of bacteriological quality of processed chicken

nork E Nanu, Jacob Raji Rose
Argitaratua 2003

Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme

nork E Nanu, K Lekha Chacko
Argitaratua 2006

Public health significance of brucellosis in pigs

nork E Nanu, V J Ajay Kumar
Argitaratua 1998

Janthujanya Rogangal (Malayalam)

nork C. Latha
Argitaratua 2011