Preliminary study of bacteriological quality of market beef of trichur with special refeveml to salmonella and staphy to cocci

od E NANU
Izdano 1978

Microbial quality assurance of milk in its production,processing and storage

od Prejit, E Nanu
Izdano 2005

Assessment of bacterial quality and shelf life of pasteurized milk

od E Nanu, S Asha
Izdano 2007

Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci

od E Nanu, M Soman
Izdano 1978

Isolation and identification of certain bacteria of public health importance from market beef

od E Nanu, Mathew Binsy
Izdano 2001

Evaluation of bacteriological quality of beef carcasses in meat processing plant

od C Sethulekshmi, E Nanu
Izdano 2003

Microbial quality and safety of raw milk with reference to sources of contamination

od E Nanu, George Gini
Izdano 2007

Bacterial profil of pasteurized milk and its public health significance

od e nanu, john reenu
Izdano 1999

Effect of acetic acid and propionic acid on bacteriological quality of beef

od C Latha, E Nanu
Izdano 1993

Evaluation of bacteriological quality of pork carcasses in a processing plant

od E Nanu, John Shiny
Izdano 2003

Microbial quality assurance of curd during production and storage

od E Nanu, R Praseeda
Izdano 2005

Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme

od E Nanu, K Jaibi
Izdano 2006

Assessment of microbial quality,adulterants and preservatives in pasteurized milk

od E Nanu, P S Bhagyalakshmi
Izdano 2008

Bovine brucellosis in relation to public health

od E Nanu, V K Vinod
Izdano 1999

Assessment of bacteriological quality of raw milk in trichur and its public health importance

od E Nanu, Kapre Anju Raghunathrao
Izdano 1995

Bacteria of public health significance in broiler dressed chicken

od E Nanu, R Bindu Raj
Izdano 2002

Evaluation of bacteriological quality of processed chicken

od E Nanu, Jacob Raji Rose
Izdano 2003

Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme

od E Nanu, K Lekha Chacko
Izdano 2006

Public health significance of brucellosis in pigs

od E Nanu, V J Ajay Kumar
Izdano 1998

Janthujanya Rogangal (Malayalam)

od C. Latha
Izdano 2011