Preliminary study of bacteriological quality of market beef of trichur with special refeveml to salmonella and staphy to cocci

par E NANU
Publié 1978

Microbial quality assurance of milk in its production,processing and storage

par Prejit, E Nanu
Publié 2005

Assessment of bacterial quality and shelf life of pasteurized milk

par E Nanu, S Asha
Publié 2007

Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci

par E Nanu, M Soman
Publié 1978

Isolation and identification of certain bacteria of public health importance from market beef

par E Nanu, Mathew Binsy
Publié 2001

Evaluation of bacteriological quality of beef carcasses in meat processing plant

par C Sethulekshmi, E Nanu
Publié 2003

Microbial quality and safety of raw milk with reference to sources of contamination

par E Nanu, George Gini
Publié 2007

Bacterial profil of pasteurized milk and its public health significance

par e nanu, john reenu
Publié 1999

Effect of acetic acid and propionic acid on bacteriological quality of beef

par C Latha, E Nanu
Publié 1993

Evaluation of bacteriological quality of pork carcasses in a processing plant

par E Nanu, John Shiny
Publié 2003

Microbial quality assurance of curd during production and storage

par E Nanu, R Praseeda
Publié 2005

Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme

par E Nanu, K Jaibi
Publié 2006

Assessment of microbial quality,adulterants and preservatives in pasteurized milk

par E Nanu, P S Bhagyalakshmi
Publié 2008

Bovine brucellosis in relation to public health

par E Nanu, V K Vinod
Publié 1999

Assessment of bacteriological quality of raw milk in trichur and its public health importance

par E Nanu, Kapre Anju Raghunathrao
Publié 1995

Bacteria of public health significance in broiler dressed chicken

par E Nanu, R Bindu Raj
Publié 2002

Evaluation of bacteriological quality of processed chicken

par E Nanu, Jacob Raji Rose
Publié 2003

Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme

par E Nanu, K Lekha Chacko
Publié 2006

Public health significance of brucellosis in pigs

par E Nanu, V J Ajay Kumar
Publié 1998

Janthujanya Rogangal (Malayalam)

par C. Latha
Publié 2011