Preliminary study of bacteriological quality of market beef of trichur with special refeveml to salmonella and staphy to cocci

Autor E NANU
Vydáno 1978

Microbial quality assurance of milk in its production,processing and storage

Autor Prejit, E Nanu
Vydáno 2005

Assessment of bacterial quality and shelf life of pasteurized milk

Autor E Nanu, S Asha
Vydáno 2007

Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci

Autor E Nanu, M Soman
Vydáno 1978

Isolation and identification of certain bacteria of public health importance from market beef

Autor E Nanu, Mathew Binsy
Vydáno 2001

Evaluation of bacteriological quality of beef carcasses in meat processing plant

Autor C Sethulekshmi, E Nanu
Vydáno 2003

Microbial quality and safety of raw milk with reference to sources of contamination

Autor E Nanu, George Gini
Vydáno 2007

Bacterial profil of pasteurized milk and its public health significance

Autor e nanu, john reenu
Vydáno 1999

Effect of acetic acid and propionic acid on bacteriological quality of beef

Autor C Latha, E Nanu
Vydáno 1993

Evaluation of bacteriological quality of pork carcasses in a processing plant

Autor E Nanu, John Shiny
Vydáno 2003

Microbial quality assurance of curd during production and storage

Autor E Nanu, R Praseeda
Vydáno 2005

Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme

Autor E Nanu, K Jaibi
Vydáno 2006

Assessment of microbial quality,adulterants and preservatives in pasteurized milk

Autor E Nanu, P S Bhagyalakshmi
Vydáno 2008

Bovine brucellosis in relation to public health

Autor E Nanu, V K Vinod
Vydáno 1999

Assessment of bacteriological quality of raw milk in trichur and its public health importance

Autor E Nanu, Kapre Anju Raghunathrao
Vydáno 1995

Bacteria of public health significance in broiler dressed chicken

Autor E Nanu, R Bindu Raj
Vydáno 2002

Evaluation of bacteriological quality of processed chicken

Autor E Nanu, Jacob Raji Rose
Vydáno 2003

Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme

Autor E Nanu, K Lekha Chacko
Vydáno 2006

Public health significance of brucellosis in pigs

Autor E Nanu, V J Ajay Kumar
Vydáno 1998

Janthujanya Rogangal (Malayalam)

Autor C. Latha
Vydáno 2011