Mostrar 1 - 15 resultats de 15 per cerca 'Shahidi,Fereidoon', hora de la petició: 0.02sec Refinar resultats
  1. 1
    Quality of Fresh and Processed Foods
    per Shahidi, Fereidoon
    Publicat 2004
    Printed Book
  2. 2
    Maximising the Value of marine by-Products
    per Shahidi,Fereidoon
    Publicat 2007
    Printed Book
  3. 3
    SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY
    per SHAHIDI, FEREIDOON
    Publicat 1994
    Printed Book
  4. 4
    Maximising the value of marine by-products
    per Shahidi, Fereidoon, Ed
    Publicat 2007
    Printed Book
  5. 5
    Quality attributes of muscle foods
    Altres autors: “...Shahidi, Fereidoon...”
    Obtenir text complet
    Obtenir text complet
    Printed Book
  6. 6
    Biochemistry of Foods
    per Eskin, N. A. Michael
    Publicat 2005
    Altres autors: “...Shahidi, Fereidoon...”
    Full text available from ScienceDirect Agricultural and Biological Sciences eBook Collection 2012
    Printed Book
  7. 7
    Quality of fresh and processed foods /
    Publicat 2004
    Altres autors: “...Shahidi, Fereidoon...”
    Obtenir text complet
    Printed Book
  8. 8
    Maximising the value of marine by-products
    Publicat 2007
    Altres autors: “...Shahidi, Fereidoon...”
    Printed Book
  9. 9
    Biochemistry of foods
    per Eskin, Michael NA
    Publicat 2013
    Altres autors: “...Shahidi, Fereidoon...”
    Printed Book
  10. 10
    Biochemistry of foods
    per Eskin,micheal n a
    Publicat 2013
    Altres autors: “...Shahidi,fereidoon...”
    Printed Book
  11. 11
    Biochemistry of foods
    Publicat 2013
    Altres autors: “...Shahidi,Fereidoon et al...”
    Printed Book
  12. 12
    Tea and Tea Products : Chemistry and Health Promoting Properties
    per Ho ,Chi-Tang
    Publicat 2008
    Altres autors: “...Shahidi ,Fereidoon...”
    Printed Book
  13. 13
    Biochemistry of foods /
    Publicat 2013
    Altres autors: “...Shahidi, Fereidoon...”
    Printed Book
  14. 14
    Biochemistry of foods/
    Publicat 2013
    Altres autors: “...Shahidi, Fereidoon...”
    Printed Book
  15. 15
    Biochemistry of foods.
    Publicat 2013
    Altres autors: “...Shahidi, Fereidoon,Ed...”
    Printed Book
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