Showing 1 - 15 results of 15 for search 'Shahidi,Fereidoon', Forespørselstid: 0.02s Refine Results
  1. 1
    Quality of Fresh and Processed Foods
    af Shahidi, Fereidoon
    Udgivet 2004
    Printed Book
  2. 2
    Maximising the Value of marine by-Products
    af Shahidi,Fereidoon
    Udgivet 2007
    Printed Book
  3. 3
    SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY
    af SHAHIDI, FEREIDOON
    Udgivet 1994
    Printed Book
  4. 4
    Maximising the value of marine by-products
    af Shahidi, Fereidoon, Ed
    Udgivet 2007
    Printed Book
  5. 5
    Quality attributes of muscle foods
    Andre forfattere: “...Shahidi, Fereidoon...”
    Få fuldtekst
    Få fuldtekst
    Printed Book
  6. 6
    Biochemistry of Foods
    af Eskin, N. A. Michael
    Udgivet 2005
    Andre forfattere: “...Shahidi, Fereidoon...”
    Full text available from ScienceDirect Agricultural and Biological Sciences eBook Collection 2012
    Printed Book
  7. 7
    Quality of fresh and processed foods /
    Udgivet 2004
    Andre forfattere: “...Shahidi, Fereidoon...”
    Få fuldtekst
    Printed Book
  8. 8
    Maximising the value of marine by-products
    Udgivet 2007
    Andre forfattere: “...Shahidi, Fereidoon...”
    Printed Book
  9. 9
    Biochemistry of foods
    af Eskin, Michael NA
    Udgivet 2013
    Andre forfattere: “...Shahidi, Fereidoon...”
    Printed Book
  10. 10
    Biochemistry of foods
    af Eskin,micheal n a
    Udgivet 2013
    Andre forfattere: “...Shahidi,fereidoon...”
    Printed Book
  11. 11
    Biochemistry of foods
    Udgivet 2013
    Andre forfattere: “...Shahidi,Fereidoon et al...”
    Printed Book
  12. 12
    Tea and Tea Products : Chemistry and Health Promoting Properties
    af Ho ,Chi-Tang
    Udgivet 2008
    Andre forfattere: “...Shahidi ,Fereidoon...”
    Printed Book
  13. 13
    Biochemistry of foods /
    Udgivet 2013
    Andre forfattere: “...Shahidi, Fereidoon...”
    Printed Book
  14. 14
    Biochemistry of foods/
    Udgivet 2013
    Andre forfattere: “...Shahidi, Fereidoon...”
    Printed Book
  15. 15
    Biochemistry of foods.
    Udgivet 2013
    Andre forfattere: “...Shahidi, Fereidoon,Ed...”
    Printed Book
Søgeredskaber: ”Modtag RSS Feed — Email denne søgning