Showing 1 - 15 results of 15 for search 'SHAHIDI, FEREIDOON', query time: 0.02s Refine Results
  1. 1
    Quality of Fresh and Processed Foods
    by Shahidi, Fereidoon
    Published 2004
    Printed Book
  2. 2
    Maximising the Value of marine by-Products
    by Shahidi,Fereidoon
    Published 2007
    Printed Book
  3. 3
    SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY
    by SHAHIDI, FEREIDOON
    Published 1994
    Printed Book
  4. 4
    Maximising the value of marine by-products
    by Shahidi, Fereidoon, Ed
    Published 2007
    Printed Book
  5. 5
    Quality attributes of muscle foods
    Other Authors: “...Shahidi, Fereidoon...”
    Get full text
    Get full text
    Printed Book
  6. 6
    Biochemistry of Foods
    by Eskin, N. A. Michael
    Published 2005
    Other Authors: “...Shahidi, Fereidoon...”
    Full text available from ScienceDirect Agricultural and Biological Sciences eBook Collection 2012
    Printed Book
  7. 7
    Quality of fresh and processed foods /
    Published 2004
    Other Authors: “...Shahidi, Fereidoon...”
    Get full text
    Printed Book
  8. 8
    Maximising the value of marine by-products
    Published 2007
    Other Authors: “...Shahidi, Fereidoon...”
    Printed Book
  9. 9
    Biochemistry of foods
    by Eskin, Michael NA
    Published 2013
    Other Authors: “...Shahidi, Fereidoon...”
    Printed Book
  10. 10
    Biochemistry of foods
    by Eskin,micheal n a
    Published 2013
    Other Authors: “...Shahidi,fereidoon...”
    Printed Book
  11. 11
    Biochemistry of foods
    Published 2013
    Other Authors: “...Shahidi,Fereidoon et al...”
    Printed Book
  12. 12
    Tea and Tea Products : Chemistry and Health Promoting Properties
    by Ho ,Chi-Tang
    Published 2008
    Other Authors: “...Shahidi ,Fereidoon...”
    Printed Book
  13. 13
    Biochemistry of foods /
    Published 2013
    Other Authors: “...Shahidi, Fereidoon...”
    Printed Book
  14. 14
    Biochemistry of foods/
    Published 2013
    Other Authors: “...Shahidi, Fereidoon...”
    Printed Book
  15. 15
    Biochemistry of foods.
    Published 2013
    Other Authors: “...Shahidi, Fereidoon,Ed...”
    Printed Book
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