Rezultaty 1 - 15 Rezultaty od 15 Dla wyszukiwania 'Pushpalatha, P B', Czas wyszukiwania: 0,02s Redukuj rezultaty
  1. 1
    Morphophysiological Analysis of Growth and Yield in Cashew (Anacardium Occidentale L.)
    od Pushpalatha P B
    Wydane 2000
    Ph.D Thesis
  2. 2
    Jackfruit: value added products
    od Pushpalatha, P B.
    Wydane 2009
    Printed Book
  3. 3
    JACKFRUIT VALU ADDED PRODUCTS
    od PUSHPALATHA,P.B
    Wydane 2009
    Printed Book
  4. 4
    CHAKKA VAIVIDYAMARNA ULPPANNANGAL
    od PUSHPALATHA,P.B
    Wydane 2012
    Printed Book
  5. 5
    Standardisation of technology for value addition of cocoa(theobroma cacao L.)
    od Sunilkumar K
    Wydane 2005
    Kolejni autorzy: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  6. 6
    Process optimisation for production of value added products from pummelo (citrus grandis (L) osbeck)
    od Suja G Nair
    Wydane 2006
    Kolejni autorzy: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  7. 7
    Evaluation of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude.
    od Elavarasan K
    Wydane 2011
    Kolejni autorzy: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  8. 8
    Fruit waste utilisation for pectinase production through soild state fermentation
    od Venkatesh M
    Wydane 2003
    Kolejni autorzy: “...Pushpalatha P B (Guide)...”
    Ph.D Thesis
  9. 9
    Evaluation of Fruit Wastes as Sources of Pectin
    od Apsara Madhav
    Wydane 2001
    Kolejni autorzy: “...Pushpalatha P B (Guide)...”
    Ph.D Thesis
  10. 10
    Processing Qualities of Cashewnut in Relation to Agroecological and Phenological Factors
    od Divya Raman S
    Wydane 2001
    Kolejni autorzy: “...Pushpalatha P B (Guide)...”
    Ph.D Thesis
  11. 11
    Evaluation and value addition of watery rose apple (syzygium (Burm) alston) and malay apple (syzygium malaccense )L) mernil and perry)
    od Anu Mary Markose
    Wydane 2008
    Kolejni autorzy: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  12. 12
    Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis Sims)
    od Greeshma K G
    Wydane 2017
    Kolejni autorzy: “...Pushpalatha, P B (Guide)...”
    Ph.D Thesis
  13. 13
    സുഗന്ധവ്യഞ്ജനങ്ങള്‍: സംസ്ക്കരണവും ഉല്‍പന്നവൈവിദ്ധ്യവല്‍ക്കരണവും
    od Sheela,K B
    Wydane 2011
    Kolejni autorzy: “...Pushpalatha, P B...”
    Printed Book
  14. 14
    സുഗന്ധവ്യഞ്ജനങ്ങള്‍ സംസ്കരണവും ഉല്‍പന്ന വൈവിധ്യവല്‍ക്കരണവും
    od Sheela K B
    Wydane 2011
    Kolejni autorzy: “...Pushpalatha P B...”
  15. 15
    Sugandhavyanjanangal: samskaranavum ulpannavaividhyavalkarananavum
    od Dr.Devadas, V.S
    Wydane 2011
    Kolejni autorzy: “...Pushpalatha, P.B...”
    Printed Book
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