Showing 1 - 15 results of 15 for search 'PUSHPALATHA,P.B', tempo de consulta: 0.02s Limitar resultados
  1. 1
    Morphophysiological Analysis of Growth and Yield in Cashew (Anacardium Occidentale L.)
    por Pushpalatha P B
    Publicado 2000
    Ph.D Thesis
  2. 2
    Jackfruit: value added products
    por Pushpalatha, P B.
    Publicado 2009
    Printed Book
  3. 3
    JACKFRUIT VALU ADDED PRODUCTS
    por PUSHPALATHA,P.B
    Publicado 2009
    Printed Book
  4. 4
    CHAKKA VAIVIDYAMARNA ULPPANNANGAL
    por PUSHPALATHA,P.B
    Publicado 2012
    Printed Book
  5. 5
    Standardisation of technology for value addition of cocoa(theobroma cacao L.)
    por Sunilkumar K
    Publicado 2005
    Outros autores: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  6. 6
    Process optimisation for production of value added products from pummelo (citrus grandis (L) osbeck)
    por Suja G Nair
    Publicado 2006
    Outros autores: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  7. 7
    Evaluation of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude.
    por Elavarasan K
    Publicado 2011
    Outros autores: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  8. 8
    Fruit waste utilisation for pectinase production through soild state fermentation
    por Venkatesh M
    Publicado 2003
    Outros autores: “...Pushpalatha P B (Guide)...”
    Ph.D Thesis
  9. 9
    Evaluation of Fruit Wastes as Sources of Pectin
    por Apsara Madhav
    Publicado 2001
    Outros autores: “...Pushpalatha P B (Guide)...”
    Ph.D Thesis
  10. 10
    Processing Qualities of Cashewnut in Relation to Agroecological and Phenological Factors
    por Divya Raman S
    Publicado 2001
    Outros autores: “...Pushpalatha P B (Guide)...”
    Ph.D Thesis
  11. 11
    Evaluation and value addition of watery rose apple (syzygium (Burm) alston) and malay apple (syzygium malaccense )L) mernil and perry)
    por Anu Mary Markose
    Publicado 2008
    Outros autores: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  12. 12
    Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis Sims)
    por Greeshma K G
    Publicado 2017
    Outros autores: “...Pushpalatha, P B (Guide)...”
    Ph.D Thesis
  13. 13
    സുഗന്ധവ്യഞ്ജനങ്ങള്‍: സംസ്ക്കരണവും ഉല്‍പന്നവൈവിദ്ധ്യവല്‍ക്കരണവും
    por Sheela,K B
    Publicado 2011
    Outros autores: “...Pushpalatha, P B...”
    Printed Book
  14. 14
    സുഗന്ധവ്യഞ്ജനങ്ങള്‍ സംസ്കരണവും ഉല്‍പന്ന വൈവിധ്യവല്‍ക്കരണവും
    por Sheela K B
    Publicado 2011
    Outros autores: “...Pushpalatha P B...”
  15. 15
    Sugandhavyanjanangal: samskaranavum ulpannavaividhyavalkarananavum
    por Dr.Devadas, V.S
    Publicado 2011
    Outros autores: “...Pushpalatha, P.B...”
    Printed Book
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