Showing 1 - 15 results of 15 for search 'PUSHPALATHA,P.B', Forespørselstid: 0.02s Refine Results
  1. 1
    Morphophysiological Analysis of Growth and Yield in Cashew (Anacardium Occidentale L.)
    af Pushpalatha P B
    Udgivet 2000
    Ph.D Thesis
  2. 2
    Jackfruit: value added products
    af Pushpalatha, P B.
    Udgivet 2009
    Printed Book
  3. 3
    JACKFRUIT VALU ADDED PRODUCTS
    af PUSHPALATHA,P.B
    Udgivet 2009
    Printed Book
  4. 4
    CHAKKA VAIVIDYAMARNA ULPPANNANGAL
    af PUSHPALATHA,P.B
    Udgivet 2012
    Printed Book
  5. 5
    Standardisation of technology for value addition of cocoa(theobroma cacao L.)
    af Sunilkumar K
    Udgivet 2005
    Andre forfattere: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  6. 6
    Process optimisation for production of value added products from pummelo (citrus grandis (L) osbeck)
    af Suja G Nair
    Udgivet 2006
    Andre forfattere: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  7. 7
    Evaluation of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude.
    af Elavarasan K
    Udgivet 2011
    Andre forfattere: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  8. 8
    Fruit waste utilisation for pectinase production through soild state fermentation
    af Venkatesh M
    Udgivet 2003
    Andre forfattere: “...Pushpalatha P B (Guide)...”
    Ph.D Thesis
  9. 9
    Evaluation of Fruit Wastes as Sources of Pectin
    af Apsara Madhav
    Udgivet 2001
    Andre forfattere: “...Pushpalatha P B (Guide)...”
    Ph.D Thesis
  10. 10
    Processing Qualities of Cashewnut in Relation to Agroecological and Phenological Factors
    af Divya Raman S
    Udgivet 2001
    Andre forfattere: “...Pushpalatha P B (Guide)...”
    Ph.D Thesis
  11. 11
    Evaluation and value addition of watery rose apple (syzygium (Burm) alston) and malay apple (syzygium malaccense )L) mernil and perry)
    af Anu Mary Markose
    Udgivet 2008
    Andre forfattere: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  12. 12
    Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis Sims)
    af Greeshma K G
    Udgivet 2017
    Andre forfattere: “...Pushpalatha, P B (Guide)...”
    Ph.D Thesis
  13. 13
    സുഗന്ധവ്യഞ്ജനങ്ങള്‍: സംസ്ക്കരണവും ഉല്‍പന്നവൈവിദ്ധ്യവല്‍ക്കരണവും
    af Sheela,K B
    Udgivet 2011
    Andre forfattere: “...Pushpalatha, P B...”
    Printed Book
  14. 14
    സുഗന്ധവ്യഞ്ജനങ്ങള്‍ സംസ്കരണവും ഉല്‍പന്ന വൈവിധ്യവല്‍ക്കരണവും
    af Sheela K B
    Udgivet 2011
    Andre forfattere: “...Pushpalatha P B...”
  15. 15
    Sugandhavyanjanangal: samskaranavum ulpannavaividhyavalkarananavum
    af Dr.Devadas, V.S
    Udgivet 2011
    Andre forfattere: “...Pushpalatha, P.B...”
    Printed Book
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