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Montet, Didier; ed
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Montet, Didier; ed
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Aquaculture microbiology and biotechnology
by
Montet
,
Didier
;
ed
Published 2009
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Fermented Foods
by
Montet
,
Didier
;
Ed
. Ray Ramesh C;Ed
Published 2016
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Aquaculture Microbiology and Biotechnology:Vol-1.
by
Montet
,
Didier
;
Ed
. Ray, Ramesh C;Ed
Published 2009
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Fermented foods: Part 1: Biochemistry and biotechnology/
Published 2016
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Didier
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Ed
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Microorganisms and fermentation of traditional foods /
Published 2015
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Ed
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Related Subjects
Fermented foods
Food-Biotechnology
Biochemistry
Fermentation
Fermented foods--Food -- Composition--Biochemistry
Fishes -- Diseases--Fishes -- Genetics--Microbial biotechnology
Food-Microbiology
TECHNOLOGY & ENGINEERING / Food Science
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