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  1. 1
    Rapid detection and characterization of foodborne pathogens by molecular techniques
    by Levin, Robert E; Author
    Published 2010
    Printed Book
  2. 2
    Food biodeterioration and preservation/
    Published 2013
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    Printed Book
  3. 3
    Microorganisms and fermentation of traditional foods /
    Published 2015
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    Printed Book
  4. 4
    Physicochemical aspects of food engineering and processing /
    Published 2011
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    Printed Book
  5. 5
    Essential microbiology and hygiene for food professionals/
    by Roller, Sibel
    Published 2012
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    Printed Book
  6. 6
    Food microbiology: fundamentals and frontiers /
    Published 2001
    Printed Book
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