Preliminary study of bacteriological quality of market beef of trichur with special refeveml to salmonella and staphy to cocci

Yazar: E NANU
Baskı/Yayın Bilgisi 1978

Microbial quality assurance of milk in its production,processing and storage

Yazar: Prejit, E Nanu
Baskı/Yayın Bilgisi 2005

Assessment of bacterial quality and shelf life of pasteurized milk

Yazar: E Nanu, S Asha
Baskı/Yayın Bilgisi 2007

Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci

Yazar: E Nanu, M Soman
Baskı/Yayın Bilgisi 1978

Isolation and identification of certain bacteria of public health importance from market beef

Yazar: E Nanu, Mathew Binsy
Baskı/Yayın Bilgisi 2001

Evaluation of bacteriological quality of beef carcasses in meat processing plant

Yazar: C Sethulekshmi, E Nanu
Baskı/Yayın Bilgisi 2003

Microbial quality and safety of raw milk with reference to sources of contamination

Yazar: E Nanu, George Gini
Baskı/Yayın Bilgisi 2007

Bacterial profil of pasteurized milk and its public health significance

Yazar: e nanu, john reenu
Baskı/Yayın Bilgisi 1999

Effect of acetic acid and propionic acid on bacteriological quality of beef

Yazar: C Latha, E Nanu
Baskı/Yayın Bilgisi 1993

Evaluation of bacteriological quality of pork carcasses in a processing plant

Yazar: E Nanu, John Shiny
Baskı/Yayın Bilgisi 2003

Microbial quality assurance of curd during production and storage

Yazar: E Nanu, R Praseeda
Baskı/Yayın Bilgisi 2005

Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme

Yazar: E Nanu, K Jaibi
Baskı/Yayın Bilgisi 2006

Assessment of microbial quality,adulterants and preservatives in pasteurized milk

Yazar: E Nanu, P S Bhagyalakshmi
Baskı/Yayın Bilgisi 2008

Bovine brucellosis in relation to public health

Yazar: E Nanu, V K Vinod
Baskı/Yayın Bilgisi 1999

Assessment of bacteriological quality of raw milk in trichur and its public health importance

Yazar: E Nanu, Kapre Anju Raghunathrao
Baskı/Yayın Bilgisi 1995

Bacteria of public health significance in broiler dressed chicken

Yazar: E Nanu, R Bindu Raj
Baskı/Yayın Bilgisi 2002

Evaluation of bacteriological quality of processed chicken

Yazar: E Nanu, Jacob Raji Rose
Baskı/Yayın Bilgisi 2003

Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme

Yazar: E Nanu, K Lekha Chacko
Baskı/Yayın Bilgisi 2006

Public health significance of brucellosis in pigs

Yazar: E Nanu, V J Ajay Kumar
Baskı/Yayın Bilgisi 1998

Janthujanya Rogangal (Malayalam)

Yazar: C. Latha
Baskı/Yayın Bilgisi 2011