Preliminary study of bacteriological quality of market beef of trichur with special refeveml to salmonella and staphy to cocci

по E NANU
Опубликовано 1978

Microbial quality assurance of milk in its production,processing and storage

по Prejit, E Nanu
Опубликовано 2005

Assessment of bacterial quality and shelf life of pasteurized milk

по E Nanu, S Asha
Опубликовано 2007

Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci

по E Nanu, M Soman
Опубликовано 1978

Isolation and identification of certain bacteria of public health importance from market beef

по E Nanu, Mathew Binsy
Опубликовано 2001

Evaluation of bacteriological quality of beef carcasses in meat processing plant

по C Sethulekshmi, E Nanu
Опубликовано 2003

Microbial quality and safety of raw milk with reference to sources of contamination

по E Nanu, George Gini
Опубликовано 2007

Bacterial profil of pasteurized milk and its public health significance

по e nanu, john reenu
Опубликовано 1999

Effect of acetic acid and propionic acid on bacteriological quality of beef

по C Latha, E Nanu
Опубликовано 1993

Evaluation of bacteriological quality of pork carcasses in a processing plant

по E Nanu, John Shiny
Опубликовано 2003

Microbial quality assurance of curd during production and storage

по E Nanu, R Praseeda
Опубликовано 2005

Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme

по E Nanu, K Jaibi
Опубликовано 2006

Assessment of microbial quality,adulterants and preservatives in pasteurized milk

по E Nanu, P S Bhagyalakshmi
Опубликовано 2008

Bovine brucellosis in relation to public health

по E Nanu, V K Vinod
Опубликовано 1999

Assessment of bacteriological quality of raw milk in trichur and its public health importance

по E Nanu, Kapre Anju Raghunathrao
Опубликовано 1995

Bacteria of public health significance in broiler dressed chicken

по E Nanu, R Bindu Raj
Опубликовано 2002

Evaluation of bacteriological quality of processed chicken

по E Nanu, Jacob Raji Rose
Опубликовано 2003

Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme

по E Nanu, K Lekha Chacko
Опубликовано 2006

Public health significance of brucellosis in pigs

по E Nanu, V J Ajay Kumar
Опубликовано 1998

Janthujanya Rogangal (Malayalam)

по C. Latha
Опубликовано 2011