Showing 1 - 20 results of 20 for search 'Charalambous,george', query time: 0.02s Refine Results
  1. 1
    Liouid Chromatographic Analysis of Food and Beverages
    by Charalambous, George
    Published 1979
    Printed Book
  2. 2
    Liouid Chromatographic Analysis of Food and Beverages
    by Charalambous, George
    Published 1979
    Printed Book
  3. 3
    Analysis of Foods and Beverages. Headspace Techniques
    by Charalambous, George
    Published 1978
  4. 4
    The Quality of Foods and Beverages: Chemistry and Technology
    by Charalambous, George
    Published 1981
    Printed Book
  5. 5
    The Quality of Foods and Beverages: Chemistry and Technology
    by Charalambous, George
    Published 1981
    Printed Book
  6. 6
    Industrial Analysis of Foods: Recent Progress
    by Charalambous, George
    Published 1983
    Printed Book
  7. 7
    Industrial Analysis of Foods: Recent Progress
    by Charalambous, George
    Published 1983
    Printed Book
  8. 8
    Quality of foods and beverages : v.2 chemistry and technology
    by Charalambous, George
    Published 1981
    Printed Book
  9. 9
    Quality of foods and beverages : v.1 chemistry and technology
    by Charalambous, George
    Published 1981
    Printed Book
  10. 10
    Tropical food: chemistry and nutrition V 1
    by Charalambous, George
    Published 1979
    Printed Book
  11. 11
    Instrumental analysis of foods Recent Progress V.1
    by Charalambous, George
    Published 1983
    Printed Book
  12. 12
    Flavour of food and beverages: Chemistry and technology
    by Charalambous, George
    Published 1978
    Printed Book
  13. 13
    Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece
    by Charalambous, George
    Published 1993
    Printed Book
  14. 14
    Handbook of Food and Beverage Stability : Chemical, Biochemical, Microbiological, and Nutritional Aspects
    by Charalambous,george
    Published 1986
    Printed Book
  15. 15
    Liquid Chromatographic Analysis of Food and Beverages
    by Charalambous,George
    Published 1979
    Printed Book
  16. 16
    Liquid chromatographic analysis of food and beverages, Vol.1
    by Charalambous, George, Ed
    Published 1979
    Printed Book
  17. 17
    Liquid chromatographic analysis of food and beverages, Vol.2
    by Charalambous, George, Ed
    Published 1979
    Printed Book
  18. 18
    Analysis of foods and beverages
    Published 1984
    Other Authors: “...Charalambous, George...”
    Printed Book
  19. 19
    Spices, herbs and edible fungi
    Published 2014
    Other Authors: “...Charalambous, George, Ed...”
    Printed Book
  20. 20
    Instrumental analysis of foods /
    Published 1983
    Other Authors: “...Charalambous, George...”
    Printed Book
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