Visas 1 - 20 av 20 resultat för sökning 'Charalambous, George', Sökningstid : 0,02s Förfina resultatet
  1. 1
    Liouid Chromatographic Analysis of Food and Beverages
    av Charalambous, George
    Publicerad 1979
    Printed Book
  2. 2
    Liouid Chromatographic Analysis of Food and Beverages
    av Charalambous, George
    Publicerad 1979
    Printed Book
  3. 3
    Analysis of Foods and Beverages. Headspace Techniques
    av Charalambous, George
    Publicerad 1978
  4. 4
    The Quality of Foods and Beverages: Chemistry and Technology
    av Charalambous, George
    Publicerad 1981
    Printed Book
  5. 5
    The Quality of Foods and Beverages: Chemistry and Technology
    av Charalambous, George
    Publicerad 1981
    Printed Book
  6. 6
    Industrial Analysis of Foods: Recent Progress
    av Charalambous, George
    Publicerad 1983
    Printed Book
  7. 7
    Industrial Analysis of Foods: Recent Progress
    av Charalambous, George
    Publicerad 1983
    Printed Book
  8. 8
    Quality of foods and beverages : v.2 chemistry and technology
    av Charalambous, George
    Publicerad 1981
    Printed Book
  9. 9
    Quality of foods and beverages : v.1 chemistry and technology
    av Charalambous, George
    Publicerad 1981
    Printed Book
  10. 10
    Tropical food: chemistry and nutrition V 1
    av Charalambous, George
    Publicerad 1979
    Printed Book
  11. 11
    Instrumental analysis of foods Recent Progress V.1
    av Charalambous, George
    Publicerad 1983
    Printed Book
  12. 12
    Flavour of food and beverages: Chemistry and technology
    av Charalambous, George
    Publicerad 1978
    Printed Book
  13. 13
    Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece
    av Charalambous, George
    Publicerad 1993
    Printed Book
  14. 14
    Handbook of Food and Beverage Stability : Chemical, Biochemical, Microbiological, and Nutritional Aspects
    av Charalambous,george
    Publicerad 1986
    Printed Book
  15. 15
    Liquid Chromatographic Analysis of Food and Beverages
    av Charalambous,George
    Publicerad 1979
    Printed Book
  16. 16
    Liquid chromatographic analysis of food and beverages, Vol.1
    av Charalambous, George, Ed
    Publicerad 1979
    Printed Book
  17. 17
    Liquid chromatographic analysis of food and beverages, Vol.2
    av Charalambous, George, Ed
    Publicerad 1979
    Printed Book
  18. 18
    Analysis of foods and beverages
    Publicerad 1984
    Övriga upphovsmän: “...Charalambous, George...”
    Printed Book
  19. 19
    Spices, herbs and edible fungi
    Publicerad 2014
    Övriga upphovsmän: “...Charalambous, George, Ed...”
    Printed Book
  20. 20
    Instrumental analysis of foods /
    Publicerad 1983
    Övriga upphovsmän: “...Charalambous, George...”
    Printed Book
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