Showing 1 - 20 results of 20 for search 'Charalambous, George', Forespørselstid: 0.02s Refine Results
  1. 1
    Liouid Chromatographic Analysis of Food and Beverages
    af Charalambous, George
    Udgivet 1979
    Printed Book
  2. 2
    Liouid Chromatographic Analysis of Food and Beverages
    af Charalambous, George
    Udgivet 1979
    Printed Book
  3. 3
    Analysis of Foods and Beverages. Headspace Techniques
    af Charalambous, George
    Udgivet 1978
  4. 4
    The Quality of Foods and Beverages: Chemistry and Technology
    af Charalambous, George
    Udgivet 1981
    Printed Book
  5. 5
    The Quality of Foods and Beverages: Chemistry and Technology
    af Charalambous, George
    Udgivet 1981
    Printed Book
  6. 6
    Industrial Analysis of Foods: Recent Progress
    af Charalambous, George
    Udgivet 1983
    Printed Book
  7. 7
    Industrial Analysis of Foods: Recent Progress
    af Charalambous, George
    Udgivet 1983
    Printed Book
  8. 8
    Quality of foods and beverages : v.2 chemistry and technology
    af Charalambous, George
    Udgivet 1981
    Printed Book
  9. 9
    Quality of foods and beverages : v.1 chemistry and technology
    af Charalambous, George
    Udgivet 1981
    Printed Book
  10. 10
    Tropical food: chemistry and nutrition V 1
    af Charalambous, George
    Udgivet 1979
    Printed Book
  11. 11
    Instrumental analysis of foods Recent Progress V.1
    af Charalambous, George
    Udgivet 1983
    Printed Book
  12. 12
    Flavour of food and beverages: Chemistry and technology
    af Charalambous, George
    Udgivet 1978
    Printed Book
  13. 13
    Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece
    af Charalambous, George
    Udgivet 1993
    Printed Book
  14. 14
    Handbook of Food and Beverage Stability : Chemical, Biochemical, Microbiological, and Nutritional Aspects
    af Charalambous,george
    Udgivet 1986
    Printed Book
  15. 15
    Liquid Chromatographic Analysis of Food and Beverages
    af Charalambous,George
    Udgivet 1979
    Printed Book
  16. 16
    Liquid chromatographic analysis of food and beverages, Vol.1
    af Charalambous, George, Ed
    Udgivet 1979
    Printed Book
  17. 17
    Liquid chromatographic analysis of food and beverages, Vol.2
    af Charalambous, George, Ed
    Udgivet 1979
    Printed Book
  18. 18
    Analysis of foods and beverages
    Udgivet 1984
    Andre forfattere: “...Charalambous, George...”
    Printed Book
  19. 19
    Spices, herbs and edible fungi
    Udgivet 2014
    Andre forfattere: “...Charalambous, George, Ed...”
    Printed Book
  20. 20
    Instrumental analysis of foods /
    Udgivet 1983
    Andre forfattere: “...Charalambous, George...”
    Printed Book
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