Gösterilen 1 - 20 sonuçlar arası kayıtlar. 20 sonuç. Aranan kelime 'Charalambous, George', Sorgu süresi: 0.03s Sonuçları Daraltın
  1. 1
    Liouid Chromatographic Analysis of Food and Beverages
    Yazar: Charalambous, George
    Baskı/Yayın Bilgisi 1979
    Printed Book
  2. 2
    Liouid Chromatographic Analysis of Food and Beverages
    Yazar: Charalambous, George
    Baskı/Yayın Bilgisi 1979
    Printed Book
  3. 3
    Analysis of Foods and Beverages. Headspace Techniques
    Yazar: Charalambous, George
    Baskı/Yayın Bilgisi 1978
  4. 4
    The Quality of Foods and Beverages: Chemistry and Technology
    Yazar: Charalambous, George
    Baskı/Yayın Bilgisi 1981
    Printed Book
  5. 5
    The Quality of Foods and Beverages: Chemistry and Technology
    Yazar: Charalambous, George
    Baskı/Yayın Bilgisi 1981
    Printed Book
  6. 6
    Industrial Analysis of Foods: Recent Progress
    Yazar: Charalambous, George
    Baskı/Yayın Bilgisi 1983
    Printed Book
  7. 7
    Industrial Analysis of Foods: Recent Progress
    Yazar: Charalambous, George
    Baskı/Yayın Bilgisi 1983
    Printed Book
  8. 8
    Quality of foods and beverages : v.2 chemistry and technology
    Yazar: Charalambous, George
    Baskı/Yayın Bilgisi 1981
    Printed Book
  9. 9
    Quality of foods and beverages : v.1 chemistry and technology
    Yazar: Charalambous, George
    Baskı/Yayın Bilgisi 1981
    Printed Book
  10. 10
    Tropical food: chemistry and nutrition V 1
    Yazar: Charalambous, George
    Baskı/Yayın Bilgisi 1979
    Printed Book
  11. 11
    Instrumental analysis of foods Recent Progress V.1
    Yazar: Charalambous, George
    Baskı/Yayın Bilgisi 1983
    Printed Book
  12. 12
    Flavour of food and beverages: Chemistry and technology
    Yazar: Charalambous, George
    Baskı/Yayın Bilgisi 1978
    Printed Book
  13. 13
    Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece
    Yazar: Charalambous, George
    Baskı/Yayın Bilgisi 1993
    Printed Book
  14. 14
    Handbook of Food and Beverage Stability : Chemical, Biochemical, Microbiological, and Nutritional Aspects
    Yazar: Charalambous,george
    Baskı/Yayın Bilgisi 1986
    Printed Book
  15. 15
    Liquid Chromatographic Analysis of Food and Beverages
    Yazar: Charalambous,George
    Baskı/Yayın Bilgisi 1979
    Printed Book
  16. 16
    Liquid chromatographic analysis of food and beverages, Vol.1
    Yazar: Charalambous, George, Ed
    Baskı/Yayın Bilgisi 1979
    Printed Book
  17. 17
    Liquid chromatographic analysis of food and beverages, Vol.2
    Yazar: Charalambous, George, Ed
    Baskı/Yayın Bilgisi 1979
    Printed Book
  18. 18
    Analysis of foods and beverages
    Baskı/Yayın Bilgisi 1984
    Diğer Yazarlar: “...Charalambous, George...”
    Printed Book
  19. 19
    Spices, herbs and edible fungi
    Baskı/Yayın Bilgisi 2014
    Diğer Yazarlar: “...Charalambous, George, Ed...”
    Printed Book
  20. 20
    Instrumental analysis of foods /
    Baskı/Yayın Bilgisi 1983
    Diğer Yazarlar: “...Charalambous, George...”
    Printed Book
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