Mostrando 1 - 20 Resultados de 20 Para Buscar 'Charalambous, George', tiempo de consulta: 0.02s Limitar resultados
  1. 1
    Liouid Chromatographic Analysis of Food and Beverages
    por Charalambous, George
    Publicado 1979
    Printed Book
  2. 2
    Liouid Chromatographic Analysis of Food and Beverages
    por Charalambous, George
    Publicado 1979
    Printed Book
  3. 3
    Analysis of Foods and Beverages. Headspace Techniques
    por Charalambous, George
    Publicado 1978
  4. 4
    The Quality of Foods and Beverages: Chemistry and Technology
    por Charalambous, George
    Publicado 1981
    Printed Book
  5. 5
    The Quality of Foods and Beverages: Chemistry and Technology
    por Charalambous, George
    Publicado 1981
    Printed Book
  6. 6
    Industrial Analysis of Foods: Recent Progress
    por Charalambous, George
    Publicado 1983
    Printed Book
  7. 7
    Industrial Analysis of Foods: Recent Progress
    por Charalambous, George
    Publicado 1983
    Printed Book
  8. 8
    Quality of foods and beverages : v.2 chemistry and technology
    por Charalambous, George
    Publicado 1981
    Printed Book
  9. 9
    Quality of foods and beverages : v.1 chemistry and technology
    por Charalambous, George
    Publicado 1981
    Printed Book
  10. 10
    Tropical food: chemistry and nutrition V 1
    por Charalambous, George
    Publicado 1979
    Printed Book
  11. 11
    Instrumental analysis of foods Recent Progress V.1
    por Charalambous, George
    Publicado 1983
    Printed Book
  12. 12
    Flavour of food and beverages: Chemistry and technology
    por Charalambous, George
    Publicado 1978
    Printed Book
  13. 13
    Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece
    por Charalambous, George
    Publicado 1993
    Printed Book
  14. 14
    Handbook of Food and Beverage Stability : Chemical, Biochemical, Microbiological, and Nutritional Aspects
    por Charalambous,george
    Publicado 1986
    Printed Book
  15. 15
    Liquid Chromatographic Analysis of Food and Beverages
    por Charalambous,George
    Publicado 1979
    Printed Book
  16. 16
    Liquid chromatographic analysis of food and beverages, Vol.1
    por Charalambous, George, Ed
    Publicado 1979
    Printed Book
  17. 17
    Liquid chromatographic analysis of food and beverages, Vol.2
    por Charalambous, George, Ed
    Publicado 1979
    Printed Book
  18. 18
    Analysis of foods and beverages
    Publicado 1984
    Otros Autores: “...Charalambous, George...”
    Printed Book
  19. 19
    Spices, herbs and edible fungi
    Publicado 2014
    Otros Autores: “...Charalambous, George, Ed...”
    Printed Book
  20. 20
    Instrumental analysis of foods /
    Publicado 1983
    Otros Autores: “...Charalambous, George...”
    Printed Book
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