Отображение 1 - 20 результаты of 20 для поиска 'Charalambous, George', время запроса: 0.02сек. Отмена результатов
  1. 1
    Liouid Chromatographic Analysis of Food and Beverages
    по Charalambous, George
    Опубликовано 1979
    Printed Book
  2. 2
    Liouid Chromatographic Analysis of Food and Beverages
    по Charalambous, George
    Опубликовано 1979
    Printed Book
  3. 3
    Analysis of Foods and Beverages. Headspace Techniques
    по Charalambous, George
    Опубликовано 1978
  4. 4
    The Quality of Foods and Beverages: Chemistry and Technology
    по Charalambous, George
    Опубликовано 1981
    Printed Book
  5. 5
    The Quality of Foods and Beverages: Chemistry and Technology
    по Charalambous, George
    Опубликовано 1981
    Printed Book
  6. 6
    Industrial Analysis of Foods: Recent Progress
    по Charalambous, George
    Опубликовано 1983
    Printed Book
  7. 7
    Industrial Analysis of Foods: Recent Progress
    по Charalambous, George
    Опубликовано 1983
    Printed Book
  8. 8
    Quality of foods and beverages : v.2 chemistry and technology
    по Charalambous, George
    Опубликовано 1981
    Printed Book
  9. 9
    Quality of foods and beverages : v.1 chemistry and technology
    по Charalambous, George
    Опубликовано 1981
    Printed Book
  10. 10
    Tropical food: chemistry and nutrition V 1
    по Charalambous, George
    Опубликовано 1979
    Printed Book
  11. 11
    Instrumental analysis of foods Recent Progress V.1
    по Charalambous, George
    Опубликовано 1983
    Printed Book
  12. 12
    Flavour of food and beverages: Chemistry and technology
    по Charalambous, George
    Опубликовано 1978
    Printed Book
  13. 13
    Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece
    по Charalambous, George
    Опубликовано 1993
    Printed Book
  14. 14
    Handbook of Food and Beverage Stability : Chemical, Biochemical, Microbiological, and Nutritional Aspects
    по Charalambous,george
    Опубликовано 1986
    Printed Book
  15. 15
    Liquid Chromatographic Analysis of Food and Beverages
    по Charalambous,George
    Опубликовано 1979
    Printed Book
  16. 16
    Liquid chromatographic analysis of food and beverages, Vol.1
    по Charalambous, George, Ed
    Опубликовано 1979
    Printed Book
  17. 17
    Liquid chromatographic analysis of food and beverages, Vol.2
    по Charalambous, George, Ed
    Опубликовано 1979
    Printed Book
  18. 18
    Analysis of foods and beverages
    Опубликовано 1984
    Другие авторы: “...Charalambous, George...”
    Printed Book
  19. 19
    Spices, herbs and edible fungi
    Опубликовано 2014
    Другие авторы: “...Charalambous, George, Ed...”
    Printed Book
  20. 20
    Instrumental analysis of foods /
    Опубликовано 1983
    Другие авторы: “...Charalambous, George...”
    Printed Book
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