Rezultaty 1 - 20 Rezultaty od 20 Dla wyszukiwania 'Charalambous,George', Czas wyszukiwania: 0,07s Redukuj rezultaty
  1. 1
    Liouid Chromatographic Analysis of Food and Beverages
    od Charalambous, George
    Wydane 1979
    Printed Book
  2. 2
    Liouid Chromatographic Analysis of Food and Beverages
    od Charalambous, George
    Wydane 1979
    Printed Book
  3. 3
    Analysis of Foods and Beverages. Headspace Techniques
    od Charalambous, George
    Wydane 1978
  4. 4
    The Quality of Foods and Beverages: Chemistry and Technology
    od Charalambous, George
    Wydane 1981
    Printed Book
  5. 5
    The Quality of Foods and Beverages: Chemistry and Technology
    od Charalambous, George
    Wydane 1981
    Printed Book
  6. 6
    Industrial Analysis of Foods: Recent Progress
    od Charalambous, George
    Wydane 1983
    Printed Book
  7. 7
    Industrial Analysis of Foods: Recent Progress
    od Charalambous, George
    Wydane 1983
    Printed Book
  8. 8
    Quality of foods and beverages : v.2 chemistry and technology
    od Charalambous, George
    Wydane 1981
    Printed Book
  9. 9
    Quality of foods and beverages : v.1 chemistry and technology
    od Charalambous, George
    Wydane 1981
    Printed Book
  10. 10
    Tropical food: chemistry and nutrition V 1
    od Charalambous, George
    Wydane 1979
    Printed Book
  11. 11
    Instrumental analysis of foods Recent Progress V.1
    od Charalambous, George
    Wydane 1983
    Printed Book
  12. 12
    Flavour of food and beverages: Chemistry and technology
    od Charalambous, George
    Wydane 1978
    Printed Book
  13. 13
    Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece
    od Charalambous, George
    Wydane 1993
    Printed Book
  14. 14
    Handbook of Food and Beverage Stability : Chemical, Biochemical, Microbiological, and Nutritional Aspects
    od Charalambous,george
    Wydane 1986
    Printed Book
  15. 15
    Liquid Chromatographic Analysis of Food and Beverages
    od Charalambous,George
    Wydane 1979
    Printed Book
  16. 16
    Liquid chromatographic analysis of food and beverages, Vol.1
    od Charalambous, George, Ed
    Wydane 1979
    Printed Book
  17. 17
    Liquid chromatographic analysis of food and beverages, Vol.2
    od Charalambous, George, Ed
    Wydane 1979
    Printed Book
  18. 18
    Analysis of foods and beverages
    Wydane 1984
    Kolejni autorzy: “...Charalambous, George...”
    Printed Book
  19. 19
    Spices, herbs and edible fungi
    Wydane 2014
    Kolejni autorzy: “...Charalambous, George, Ed...”
    Printed Book
  20. 20
    Instrumental analysis of foods /
    Wydane 1983
    Kolejni autorzy: “...Charalambous, George...”
    Printed Book
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