Preliminary study of bacteriological quality of market beef of trichur with special refeveml to salmonella and staphy to cocci

door E NANU
Gepubliceerd in 1978

Microbial quality assurance of milk in its production,processing and storage

door Prejit, E Nanu
Gepubliceerd in 2005

Assessment of bacterial quality and shelf life of pasteurized milk

door E Nanu, S Asha
Gepubliceerd in 2007

Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci

door E Nanu, M Soman
Gepubliceerd in 1978

Isolation and identification of certain bacteria of public health importance from market beef

door E Nanu, Mathew Binsy
Gepubliceerd in 2001

Evaluation of bacteriological quality of beef carcasses in meat processing plant

door C Sethulekshmi, E Nanu
Gepubliceerd in 2003

Microbial quality and safety of raw milk with reference to sources of contamination

door E Nanu, George Gini
Gepubliceerd in 2007

Bacterial profil of pasteurized milk and its public health significance

door e nanu, john reenu
Gepubliceerd in 1999

Effect of acetic acid and propionic acid on bacteriological quality of beef

door C Latha, E Nanu
Gepubliceerd in 1993

Evaluation of bacteriological quality of pork carcasses in a processing plant

door E Nanu, John Shiny
Gepubliceerd in 2003

Microbial quality assurance of curd during production and storage

door E Nanu, R Praseeda
Gepubliceerd in 2005

Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme

door E Nanu, K Jaibi
Gepubliceerd in 2006

Assessment of microbial quality,adulterants and preservatives in pasteurized milk

door E Nanu, P S Bhagyalakshmi
Gepubliceerd in 2008

Bovine brucellosis in relation to public health

door E Nanu, V K Vinod
Gepubliceerd in 1999

Assessment of bacteriological quality of raw milk in trichur and its public health importance

door E Nanu, Kapre Anju Raghunathrao
Gepubliceerd in 1995

Bacteria of public health significance in broiler dressed chicken

door E Nanu, R Bindu Raj
Gepubliceerd in 2002

Evaluation of bacteriological quality of processed chicken

door E Nanu, Jacob Raji Rose
Gepubliceerd in 2003

Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme

door E Nanu, K Lekha Chacko
Gepubliceerd in 2006

Public health significance of brucellosis in pigs

door E Nanu, V J Ajay Kumar
Gepubliceerd in 1998

Janthujanya Rogangal (Malayalam)

door C. Latha
Gepubliceerd in 2011